Stratford-upon-Avon’s first Michelin star restaurant ⭐️. 8 Church Street, Stratford-upon-Avon, CV37 6HB 01789 263566. 3 AA rosette, 6/10 The Good Food Guide
Here's your chance to win a signed copy of @Paulfosterchef@salt_dining's new cookbook, How to Cook Meat Properly 🥩
Read about the first in his new series of books and enter the competition 👇 https://t.co/Mq5ZDck8BU
Our member of the month for November is Laura Kimber. Using seasonal, British ingredients, her dishes reflect clean, uncomplicated flavours 🍽️
Learn some more about here 👇
@salt_dining@Paulfosterchef@MajorInt https://t.co/o26YU7f0RU
Table of 4 still available for tonight after a very late cancellation this afternoon.
@salt_dining
Come enjoy a great evening and get someone else out of a cancelation fee.
We are looking to add a part time member to our front of house team. Minimum of 20 hours mainly evenings and weekends at #stratforduponavon only #michelin star restaurant. Great team to join and great pay and benefits. Contact https://t.co/wIiTtUZhol for more info
Still looking for a talented waiter to join our #FOH team. 4 day weeks working with some great people and loads of chances to progress and develop. Plus £20k salary and brilliant grats. Email interest to [email protected]. #Recruitment#Hospitality#michelinstar
We are reopening on 21st May and looking to expand our #FOH team. If you’ve got experience and a passion for hospitality we’ve got great working conditions and opportunities to grow and succeed. #recruitment#michelinstar#stratforduponavon
The Roaring 20 Project is a photo project to explore & highlight the effect of Covid-19 on the lives of those working in the hospitality industry. The concept is to show the frustration, confusion, anger & resilience of industry figures through 20 photo portraits. @JackAdamsuk
Banging treat dinner tonight - starter from @ArtisanKitchen then I finally got my hands on @Paulfosterchef’s food with main and dessert from @salt_dining. And THAT’S how you do Saturdays in lockdown folks
The Roaring 20 Project is a photo project to explore & highlight the effect of Covid-19 on the lives of those working in the hospitality industry. The concept is to showcase the frustration, confusion, anger & resilience of industry figures through 20 photographic portraits
Artisan Street Kitchen @artisanstreetk teams up with @oldcrownbham to bring street food from Michelin Starred Chefs.
Saturday 20th March: Paul Foster of @salt_dining
Find out more via #BrumHour's website:
https://t.co/WXnmlQbJMn
#Birmingham