saltkitchen.co.uk

MasterChef contestants from 2019, Stephen, Alex and Thomas have started Salt Kitchen offering pop up restaurants and supper clubs around the country

[stephenfordie (AKA Lord Ford) @stephenfordie]

Steamed Hake with Asparagus, Pea & Smoked Tomato Risotto.
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#risottoallapescatora #risottoallazucca #healthymeals #veganskincare #risottolovers #organicskincare #greenbeauty #veganbeautyproducts #lunchtime����

[stephenfordie (AKA Lord Ford) @stephenfordie]

John Dory & King Prawn Sambal Noodles!
Sweet, Heat & Sour. 🌶🔥😋

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#chinesefoodlover #chinesecuisine #asianfoodporn #foodpornshare #indochinesefood #asianfood #foodielife #friedrice #asianfoodie

[stephenfordie (AKA Lord Ford) @stephenfordie]

10 Hour Smoked Brisket with Flatbreads & fiery chipotle ketchup! Low & slow we go.

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#barbecue #bbqtime #smokedmeat #bbqbrisket #bbqlife #grilling #bbqnation #bbqlovers #bbqporn

[stephenfordie (AKA Lord Ford) @stephenfordie]

Saturday Night Fever!
Plenty of heat & depth of flavour in this one.

Goan Fish Curry with pan fried, line caught wild sea bass, sea snails & fluffy basmati.
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#fishfry #bangalorefoodblogger #goanfishcurry #panjim #homecooked #fishcurry

[stephenfordie (AKA Lord Ford) @stephenfordie]

Binchotan Octopus with Jersey Royal Espuma, Jersey Royal Skin Crackling & Saffron Aioli. Very proud of this creation.
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#foodforfoodies #foodporndaily1 #foodpornography #foodpost #foodielife #foodlover #foodpornshare #foodpornitaly #foodporn

[stephenfordie (AKA Lord Ford) @stephenfordie]

Smoked Baby Beetroot & Horseradish Sorbet. Baby beets charred directly over Binchotan coals makes a beautiful full flavour pairing with the fresh horseradish sorbet!

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#bbqlovers #bbqporn #bbqtime #barbecue #barbeque #bbqlover #bbqnation #bbqfamily #bbqlife

[stephenfordie (AKA Lord Ford) @stephenfordie]

Duck Prosciutto, Pear & Manchego!
My own duck prosciutto cured in a beautiful spice mix, then hung up for a couple of weeks to do its magic!

[stephenfordie (AKA Lord Ford) @stephenfordie]

John Dory & Crab with Bajan Curry Sauce
A beautiful John Dory fillet, crab claw & crab cake with a Bajan curry sauce.
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#lobster #seafoodboil #crabmeat #seafoodlover #seafoodlove #seafoodlovers #seafoodtime #fishrecipes #seafoodporn

[Port to Plate @porttoplate]

An absolute banger from the team @SaltKitchen to finish their #WelshSeafood campaign.

This wild sea bass with mango and pineapple jerk curry sauce is Jamaican me crazy!

Recipe ➡ https://t.co/vDcm3ckMp6

[Porth i'r Plât @porthirplat]

Barbeciw, byrgyr, swshi neu dameidiau blasus, fe ddewch chi o hyd i sawl rysait #BwydMôrCymru ar ein gwefan.

Llond cwch o ysbrydoliaeth gan @FLAMEBASTER @BecaLynePirkis
@KitchenClonc @SaltKitchen, @Tomos_PP ac eraill!

https://t.co/IQJonDAjrA

[saltkitchen.co.uk @SaltKitchen]

Pan Fried Wild Sea Bass with Mango & Pineapple Jerk Curry!
Want to pick up this great recipe? Head over to @porttoplate today! You can even watch the step by step video as we take you through the cook! #welshseafood

[Port to Plate @porttoplate]

We have added more great recipes to the website, including a delicious ray wing with wild garlic butter from @SaltKitchen.

Have a look, give one a go and share your pictures with us! #WelshSeafood

https://t.co/w7lzEaYIt8

[saltkitchen.co.uk @SaltKitchen]

It’s National Cherry Cheesecake Day, so here’s one with a spin. Flavours of a Black Forest Gateau, chocolate biscuit base, augmented with pistachio, soft creamy layer ladened with cherries, & finished with swirling Kirsch & cherry sauce glaze. Surprisingly light bu naughty!

[saltkitchen.co.uk @SaltKitchen]

It’s Welsh Seafood Week Part II this week. We’ve got our hands on some wonderful Welsh ingredients and have developed some awesome recipes & videos to help you along, every step of the way. Head over to @porttoplate where you can watch these exclusively!

[Porth i'r Plât @porthirplat]

Awydd trio pryd #BwydMôrCymru ar y barbeciw dros y penwythnos?

Cliciwch ar y linc isod i weld lle mae eich cynhyrchwyr lleol. Mwy o ryseitiau ar y wefan hefyd!

📸 Cath Fôr â menyn garlleg gwyllt gan @SaltKitchen
🌍 https://t.co/SSNNWml6iM

[Porth i'r Plât @porthirplat]

Wedi diflasu ar goginio yr un hen beth? Awydd trio rhywbeth bach yn wahanol?

Mae @SaltKitchen wedi creu rysait blasus yn defnyddio cregyn moch, neu gwichiaid môr, yn arbennig ar ein cyfer.

Mae 'malwen y môr' yn haeddu cyfle!🌊🐚 #BwydMôrCymru

https://t.co/zJeLOLMMXp

[saltkitchen.co.uk @SaltKitchen]

It’s Welsh Seafood Week Part II this week. We’ve got our hands on some wonderful Welsh ingredients and have developed some awesome recipes & videos to help you along, every step of the way. Head over to @porttoplate where you can watch these exclusively!

[stephenfordie (AKA Lord Ford) @stephenfordie]

Buttermilk Chicken Burger with Chilli Chutney, Cider Pickled Shallots & Applewood Smoked Edam! 😋

[stephenfordie (AKA Lord Ford) @stephenfordie]

Buttermilk Chicken Burger with Chilli Chutney, Cider Pickled Shallots & Applewood Smoked Edam! 😋

[saltkitchen.co.uk @SaltKitchen]

Welsh Seafood at its best!
https://t.co/WxW1hOXP36