salty nutz

enjoy my salty nutz in your mouth 🤪 ( yes I am a guy)

[salty nutz @Saltyntz]

@alifarhat79 😂😂you left it down

[salty nutz @Saltyntz]

@WeGotsTheMeats 🤣🤣

[salty nutz @Saltyntz]

@itzDarkXP Yra that avatar looks so real dumb fk

[salty nutz @Saltyntz]

@itzDarkXP I was talking to the guy u were qt retard

[salty nutz @Saltyntz]

@justvikinggg @PostSqrlClarity The nut brought gaming back home , being fun, hanging out. Even one of the vtubers said they streamed with him and he was completely respectful and fun , and they were ignored in the post. Gatekeepers and freaks are gonna be mad no matter what.

[salty nutz @Saltyntz]

My favorite system as a kid

[eStarland @eStarland]

Today is the 41st Anniversary of the NES! ❤️

[salty nutz @Saltyntz]

@messedupfoods Hope he can study on the crapper as well 😂😂

[salty nutz @Saltyntz]

Add a steak 😋

[Ngan Thanh @NThanh86518]

A healthy, fresh, and nutritious breakfast!🍽️👌

[salty nutz @Saltyntz]

3 😁

[🌊ᗯᗩᐯE👑KIᑎG @WavyNick]

What is the right amount of ketchup 🤔

[Food Pleaser @FoodPleaser]

Chicken Chimichanga

[Recipes by Clare @recipesbyclare]

Bbq Smash Burgers

Ingredients:
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- 24 ounces ground beef (80/20 preferred)
- 8 strips bacon
- 3 tablespoons butter
- 4 small onions, thinly sliced
- 1 tablespoon vegetable oil
- ¼ cup BBQ sauce, plus more for serving
- 8 slices cheddar cheese
- 4 pretzel buns or buns of choice

Instructions:
1. Make seasoning mix: Mix together the salt, pepper, garlic powder, onion powder, and smoked paprika in a small bowl.
2. Portion the beef: Divide the ground beef into 3-ounce portions and roll each into a ball. You should have 8 balls total.
3. Cook the bacon: Heat your flat-top grill to medium. Add the bacon and cook until crispy, about 8 to 10 minutes. Transfer to a paper towel-lined plate to drain.
4. Caramelize the onions: Add the butter to the grill and let it melt. Toss in the sliced onions to coat them in butter. Season with about a quarter of the seasoning mixture. Toss frequently with a spatula until they wilt and start to brown, about 8 to 10 minutes. Remove and set aside.
5. Prep for smashing: Turn the heat up to high and grease the flat-top with the oil. Season the top of each meat ball with some of the seasoning mixture.
6. Smash and cook: Place the balls seasoned-side down on the grill. Using parchment paper and a weight, smash each ball as thin as possible, focusing on the edges. Season the top side after smashing. Cook until the meat looks a bit holey and browned around the edges, about 2 minutes.
7. Flip and top: Use a scraper to flip each patty. Brush the cooked side with BBQ sauce, then quickly add a slice of cheese. Cook until the cheese melts, about 2 more minutes.
8. Assemble the burgers: Spread BBQ sauce on the bottom of each bun. Stack two burger patties on each bun, then top with caramelized onions, bacon, and more BBQ sauce if you like.

[salty nutz @Saltyntz]

@GrowingUpRetro All true , star wars toys were awesome but too expensive

[salty nutz @Saltyntz]

🤣😂🤣

[Paul Bronks @SlenderSherbet]

Her: "OK I'll go out but I'm not drinking"

Also her, two hours later:

[salty nutz @Saltyntz]

@gilililibo99902 Definitely me today 😂

[Retro Gaming Memories @RetroMemoriesHQ]

October 18, 1985: Super Mario Bros. was released for the Nintendo Entertainment System in North America.

[salty nutz @Saltyntz]

@alifarhat79 🤣🤣

[salty nutz @Saltyntz]

🤤🤤

[What’s Cooking? @WhatsCookings]

Shrimp Grits Casserole

Ingredients:
- 2 cups whole milk
- 2 1/4 cups heavy cream, divided
- 1 cup quick-cooking grits, uncooked
- 1/4 cup butter
- 1 large egg, lightly beaten
- 8 oz sharp Cheddar cheese, shredded
- 1 tsp kosher salt
- 5 thick-cut bacon slices, chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 2 garlic cloves, minced
- 1/3 cup all-purpose flour
- 1 lb medium shrimp, peeled and deveined
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1 tbsp flat-leaf parsley, chopped
- 2 tsp fresh thyme leaves
- 1/2 tsp black pepper
- 1/8 tsp cayenne pepper
- 1/2 tsp kosher salt
- 1/4 cup scallions, sliced

Instructions:
1. Prepare Baking Dish: Preheat the oven to 350°F. Lightly coat an 11x7-inch baking dish with cooking spray.
2. Cook Grits Mixture: Bring milk and 2 cups of heavy cream to a boil over medium-high heat. Stir in grits and butter. Reduce heat and whisk constantly for 5 to 7 minutes until tender.
3. Combine Grits Ingredients: Remove from heat. Stir in beaten egg, shredded cheddar, and 1 teaspoon kosher salt until fully incorporated.
4. Bake Grits Base: Spoon the grits mixture into the prepared baking dish. Cover and bake for 35 to 40 minutes until set.
5. Cook Bacon: In a large saucepan over medium-high heat, cook bacon until crisp, about 8 minutes. Transfer to paper towels and reserve 3 tablespoons of drippings in the pan.
6. Sauté Vegetables: Add red onion and red bell pepper to the bacon drippings; cook for 3 minutes. Add garlic and stir constantly for 30 seconds.
7. Make Roux and Cook Shrimp: Stir in flour and cook for 1 minute. Add shrimp and cook until pink, approximately 3 minutes. Add wine and cook until thickened, about 2 minutes.
8. Finish Gravy: Stir in chicken broth, parsley, thyme, black pepper, cayenne, remaining 1/4 cup cream, and 1/2 teaspoon kosher salt. Simmer until well combined.
9. Assemble and Serve: Spoon shrimp mixture over the baked grits using a slotted spoon. Garnish with sliced scallions and cooked bacon. Serve remaining gravy on the side for desired sauciness.

[salty nutz @Saltyntz]

@GenXgal90 Makes me wonder why ? Some people get the book thrown at 'em ....

[salty nutz @Saltyntz]

@Ragin_Cajun79 @DadsSeasonings Learn something new everyday! Thanks!