Ciao, amici 👋 We’re not active here at the moment, but we’d love to stay connected with you!
Find us on Instagram & Facebook - @salvismcr.
See you there! 🇮🇹
SUMMER SPECIAL: Soffietti with ‘nduja, arrabbiata and honey 🌶️
Maurizio travelled far and wide across Italy to hand-pick the most distinctive flavours of his homeland.
And now he’s bringing them to Salvi’s!
Head over to try our new summer menu for yourself 💛
Gelato and cannoli dreams with @GrandpaGreenes🍦
We’ve collaborated with family-run artisan gelato creators Grandpa Greene’s for yet another truly Italian summer treat.
What better addition than a Salvi’s cannolo, too? 🤩
Come try!
#ThrowbackThursday to Maurizio’s latest trip to the native Naples.
He often travels Italy in inspiration for the next grande Salvi’s flavour.
We may or may not be working on something behind the scenes 👀
Where to next?
Have you checked out our @cornexchangemcr venue yet? 😍
From a deli full of freshly-imported Italian produce, to an open kitchen with a true culinary spectacle, and a curated private dining space - we can’t wait for you to visit.
Bookings are now open: https://t.co/faoXj2cWHj
Ezio is over the moon with his new deli 🎉
We’re all set to help you pick and choose your Italian essentials from our little deli heaven, right in the heart of @cornexchangemcr.
Swing past!
We’ve missed you, @cornexchangemcr 🎉
Your favourite Salvi’s Mozzarella Bar and Restaurant is back open and we can’t wait to see you!
Bookings and walk-ins now welcome, and wait until you see what we’ve got in store at our deli…
🕒 Open 12PM - 11PM
Ci vediamo presto!
Becoming A Manc by Maurizio Cecco, now streaming on Youtube, Spotify and Apple Podcasts.
Which episode is your fave? 🤩
Listen on: https://t.co/AqAdeBZGwF
Becoming A Manc: Your next fav podcast, coming on Wednesday 🎙️
Look behind the scenes of Manchester’s hospitality and hear from the people who make it happen!
On the mic: Marcello Distefano (@SanCarlo_Group ), Claudio Ribeiro (@FederalCafeBar ), Cash Tao (@saltpeppermcr )
Buona Pasqua, Manchester 🐥
We’ve filled our deli with some hand-picked, classic Italian Easter treats - from traditional Colomba, to everyone’s favourite Baci chocolate eggs, get yours now!
From our family table to yours!
Be quick - find us at the Deansgate Square deli✨
Buona Festa della Donna!
What is a famiglia without the incredible women behind it.
Our phenomenal head chef Valentina is a driving force in the Salvi’s kitchen. A true Neapolitan, she has been with us for six years!
A very special shout out to Chef Vale ✨
Celebrating the incredible women this week?
Grab your sorelle, mammas, nonnas and all mother figures in your life, and join in for some well-deserved quality time making pasta fresca with nonna Anna!
Dates: 31st March 31st, 14th April, 28th April
🎟️ https://t.co/omCUZ88EZJ