SAPOCTable

A network fostering skills exchange and collaboration for POC in food/bev industry + related creative fields in SA. Welcome POC allies in Africa and worldwide

[Ishay @IshayGovender]

Please join me and three visionary chefs tomorrow, 22 September at 10 am via Zoom as we discuss three plates of food and what they signify to the makers. Register for this free conversation on @fooddialogues
https://t.co/RCHiHB0tEp... @lotshahomefoods @undignifiedza @janenshuti1

[SAPOCTable @SapocT]

Our heartfelt sympathies to Les’ dear ones. This is a tragic loss for the community. His work and generosity as Twitter’s best loved chef and teacher will never be forgotten. RIP #LesegoSemenya

[Audarshia Townsend @IAmAudarshia]

Chef/food writer Amethyst Ganaway ( @ExcuseMyFly) chats about her love for lowcountry fare, the African diaspora, and her artsy sense of style. https://t.co/XLuOw3h8Ez

[The Drinks Blogger @drinksblogger]

‼️CONGRATULATIONS‼️
Kiara Scott, the talented young winemaker of Brookdale Estate in the Cape Winelands, has received recognition from WineLand magazine as one of 2021’s most promising young wine ambassadors in the South African wine industry.

[T∆PI T∆PI @tapitapidessert]

Mbambaira ne nzungu.

Sweet potato, olive oil and peanut flour bundt cake, soaked in a kumquat preserve.

[lil boo hag. @thizzg843]

I took a deep dive for @Eater into them good meals you only find in Southern gas stations. And now i want Dodges fried chicken.

https://t.co/3L3bHwf24Q

[SAPOCTable @SapocT]

Congratulations 👏🏾👏🏾👏🏾👏🏾🍾🍾🍾🍾

[Tinashe Nyamudoka @tnashenyamudoka]

Reunites in Nigeria.🇳🇬

12 years ago we all got employed at The One and Only Hotel in Cape Town. One was washing dishes, the other polished plates and cutlery, the last polishing glasses.

The year is 2021 and we are setting up a restaurant and wine bar on Victoria Island, Lagos.

[SAPOCTable @SapocT]

If you’re in Cape Town this week consider attending this event on Tuesday

[SAPOCTable @SapocT]

Still time to register for this informative seminar

[BotSocSA @BotSocSA]

Poaching and illegal trade is a major challenge to succulent plants in South Africa. As plant lovers, the #BotSoc community CAN do something about this. Join us for our fourth #BotSocSA plant #conservation #webinar, 'Save our succulents', & register here: https://t.co/msYMjFRKSD

[SAPOCTable @SapocT]

If you have an hour to volunteer to help with food prep tomorrow Makers Landing is looking

[SAPOCTable @SapocT]

If you’re wondering how best to contribute help to #CapeTownFires then donate to @GiftoftheGivers or volunteer to help them distribute meals this weekend

[SAPOCTable @SapocT]

Coffee , tea and cookies available at the waterfront

[The Food Musketeer @ZAFoodMusketeer]

Anyone for a piece of homemade Carrot Cake with Cream Cheese frosting?

#TheFoodMusketeer
#RecipeOfTheDay
#DietwhatDiet

[Dina Begum @dinasfoodstory]

Our first #Iftar had to be Bangladeshi 🥰 I think I overate a teensy bit. 😁#ramadanmubarak #bangladeshifood

[Megan O'Sullivan @PoseySessions]

https://t.co/4A8ZOXZzuO

[SAPOCTable @SapocT]

Some of the amazing traders at Makers Landing

[SAPOCTable @SapocT]

This is important. Thank you @purple_turnips and the #SAPOC voices who lend weight to this piece cc @zaykay @AmandaManyatshe @IshayGovender. Thank you, too @vittleslondon for covering content from our corner of the world too.

[Indigenous herbal teas @IndiZAFoods]

Happy valentines Mzansi. To love 🥂