sarene wallace

Culinary adventurer, food journalist/editor. All about California cuisine with a twist. I’m a fan of both sumac & sunshine.

[sarene wallace @SareneWallace]

@Foodfaye So cool! What recipes have you developed in your dreams?

[sarene wallace @SareneWallace]

Recipe development hack: Dreams. Literally dreams.

#recipedevelopment #vegetarian

[sarene wallace @SareneWallace]

@Foodfaye @bottomofthepot1 @roseprevite @Samitamimi Ottolenghi Simple I use a lot. Ottolenghi Comfort I’m still getting to know since it’s new to my cookbook collection.

[sarene wallace @SareneWallace]

Wanna know my cooking inspo? Just look here ⬇️

[sarene wallace @SareneWallace]

@Foodfaye I think you’d love them. They have lots of butter and some preserved lemon to balance the sweetness.

[sarene wallace @SareneWallace]

These are the perfect cookie, IMHO—not too sweet, lemony and buttery. What makes a perfect cookie in your opinion?

[sarene wallace @SareneWallace]

Tahini takedown: Store-bought homemade?

[sarene wallace @SareneWallace]

Summertime Dinner time. 😃Tomato and basil galette from Baking with Julia by @doriegreenspan

[sarene wallace @SareneWallace]

Have you fermented cherry tomatoes? How do you use them?
I’m thinking bruschetta. And???

Cc:
@ZeroWasteChef

[sarene wallace @SareneWallace]

@omnivorebooks @SarahHymanson You’ll love the dishes at Kismet. So good! Enjoy!

[sarene wallace @SareneWallace]

Trifecta: Chocolate cake, whipped cream and a sidecar of roasted strawberries 🍓. Surprise! This moist cake is #glutenfree. Hard to believe how far gluten-free baking has come over the years. Thanks, @CupforCup!

[sarene wallace @SareneWallace]

Name this dough dance.

[sarene wallace @SareneWallace]

@pettyranch @TXoliveguy I would say great writer!

[sarene wallace @SareneWallace]

Comforting, bright, healthy and fresh—that’s this Lemony White Bean Soup With Turkey and Greens by @MelissaClark of @nytimes. And it’s delish! #soup (@ediblestories)

[Faye Levy @Foodfaye]

@fringefood @vcstar Love this! I wish your column was still available to read online!

[sarene wallace @SareneWallace]

@Foodfaye @vcstar Aww, thank you @Foodfaye! It was such a fun column to write and I learned so much about all kinds of different ingredients.

[sarene wallace @SareneWallace]

Why my handle is fringe food ⬇��
In the ‘90s I had a column in the @vcstar that explored uncommon ingredients and how to use them. Proud that some of the “fringe” ingredients are now mainstream: tahini, passion fruit, black sesame seeds…

[Faye Levy @Foodfaye]

Hanukkah continues until Friday evening, December 15, and there are lots more latkes to enjoy! Here is my article for Edible San Fernando Valley Magazine with latke recipes from a variety of vegetables :
See https://t.co/WrUyvnanjy
@fringefood
@MelissasProduce

[sarene wallace @SareneWallace]

@MakenaHuey @TOAcornNews Congratulations! A well-deserved promotion!