Helping women in midlife reclaim energy, mood & sleep | ND & Founder at True Potential Health | Author of Master Your Moods™ for Menopause & Perimenopause
Foods that worked for you for decades can suddenly feel inflammatory in perimenopause and menopause.
Dairy and eggs are common triggers, and not just for digestive reasons.
Here’s why this happens, and how to rethink protein in midlife 👇
https://t.co/i8ttpUaJAU
One of the most frustrating parts of perimenopause is realizing:
“I didn’t change my diet... my body changed.”
What’s a food that used to work for you but doesn’t anymore in midlife?
Breakfast is just another meal.
Protein doesn’t have to come from eggs, yogurt, or cottage cheese, especially if those foods don’t feel good anymore.
Many women do better in midlife with:
• savory breakfasts
• soups & stews
• slow-cooked meats
• dairy-free protein powders
Food sensitivities in menopause don’t always look like bloating.
They often show up as:
• Congestion
• Joint stiffness
• Puffiness
• Headaches
• Brain fog
Which is why they’re so often missed.