Dinner Menu for Tonight
Sashimi Tuna, Swordfish, and Squid
Simmered Fish
Karaage
Eggplant with Miso
Matsutake Mushroom Steamed Custard
Cucumber, Whitebait, and Myoga Ginger in Vinegar
Deep-fried Tofu in Dashi Broth
Soy Sauce Pickled Daikon Radish
#JapaneseFood#Washoku
Kirikiri beach got global environmental certification “Blue Flag”. Beautiful white sand and peaceful waves. Shower and toilet, changing room are also available for the season.
Just 3 min drive from Sato Inn.
Beach season is coming!
Namiita & Kirikiri both beaches open from 27-Jul to 17-Aug.
Namiita beach is in front of Sato Inn. Very unique point of this beach is the waves don’t recede. Also, known as a surf spot. Shower & toilet, changing room are available during the season.
The Michinoku Coastal Trail was featured as 14 best place to visit in Japan on an article by the british newspaer "The Times".
Sato Inn is located close by the trail rute and the supporters accomodation.
We hope a lot of people will be interested in it!
https://t.co/JUXcXJphSa
dinner tonight
sashimi, squid
grilled fish
grilled scallops with soy sauce
chopped fish with miso
traditional “hittumi” miso crab soup
deep fried oysters
egg custard with mushroom
boiled tuna with soy sauce
stir fried pork with vegetables
8000jpy room with 2 meals
Today’s dinner
Sashimi
Sea pineapple with kimuchi
Grilled saury with salt
Grilled scallops with soy sauce
Fried shrimp
Boiled vegetable with tuna
Japanese steamed brothy custard
Pickled Japanese ginger
Potato and mecabu seaweed miso soup
Room with 2 meals 8,000jpy
Dinner Tonight
Sashimi
- tuna, squid, sea pineapple, sea urchin
Grilled horse mackerel
Fried egg plant
Simmered chicken and root vegetables
Miso soup, wakame sea weed and potato
All seafood from the local area
#SatoInn#Iwate#Otsuchi#NamiitaBeach#Japan#FreshSeafood