Persian kabab koobideh, ultimate falafels, slow-cooked butter beans and spiced turmeric mashed potatoes #Simply by @sabrinaghayour has launched and we already cannot get enough of it! ❤️ Link below to order yours now: https://t.co/JgyoC7RiNH
We are thrilled to announce that we are now working with the delicious @nonsuchshrubs. Both a non-alcoholic aperitif and an imperative cocktail ingredient, Nonsuch Shrubs are created using an all-natural blend of fruit, herbs & apple cider vinegar!
We're thrilled to share the news that we're now working with @thecocktaildeliverycompany delivering freshly made cocktails straight to your door - this personal favourite of ours, 'Pimped up Pimms', is perfect for heatwave sipping 🍸
We’ve been working behind the scenes on a new look complete with a new logo and website and we’re excited to be able to show you what it looks like. Check it out here: https://t.co/huzoZo4zim
Continue to be in awe of all the good deeds happening in our industry, #fiveminutefeast being just one of them. Raising essential funds to help battle homelessness and kick-start careers for vulnerable people in the hospitality industry. Hats off @apavementaway and @tomaikens.
After months of close collaboration, we are thrilled to announce that from today @tomaikens is an official #ambassador for OAPA! Tom worked tirelessly in spearheading our Charity Cookery Challenge #fiveminutefeast and without him, it wouldn’t have been the success that it is.
6.30PM (GMT+1) WE WILL BE GOING LIVE! Pour yourself a dram and get ready to enjoy an online whisky celebration like no other. Join the Bowmore Live Event here 🥃https://t.co/MvTCDWcxUz #Bowmore#Bowmore2020
Tomorrow it's #WorldBeeDay, which means we are celebrating with these delicious honey energy balls from Billington's 🍯 Full recipe below and if you're looking for more honey bakes this week, follow @billingtonsuk on Instagram for some inspiration!
https://t.co/JvSO5tKnsd
Have your questions answered by Jason Atherton, Michelin Star Chef and Restaurateur, and Jo Barnes, one of our co-founders on Thursday 14th May, 4pm via Zoom.
LOCA members, register here: https://t.co/CQ4bgbdAlg
Apply to be a LOCA member here: https://t.co/Uz9O5otMAE
Just some of @arrosqd's dazzling dishes available to order for delivery or collection 💫 Available 12pm - 9pm, order via their website or on Supper London & Deliveroo!
A vegan dinner for tonight. Try this oozy maple syrup, juicy nectarines, crunchy sugar snaps & peppery rocket salad courtesy of @mindfulchefuk. Head over to their IG page for the full recipe ✨
“Everyone is having to diversify, our business is heavily reliant on the hospitality industry and without restaurants it’s going to be tough,”
@GerberComms@SauceComms@Richardvines & Crab Communications
Read more 👇 https://t.co/sCv6ZrV8tE
If we could magic up any meal right now it would be @sabrinaghayour's pomegranate and aubergine salad with harissa and sun-dried tomatoes. You can find the full recipe in FEAST - the cookbook for a delicious array of Middle-Eastern dishes ✨
We stand behind Des Gunewardena of @danddlondon and his #FairFurlough campaign to lobby @rishisunak to include tronc payments as part of the existing furlough scheme. If you'd like to show your support, you can sign the petition here: https://t.co/dimN1sD0jI
We are so excited to share with you our new social media division, FEED Social✨ A social media and content creation agency that is inspired by the power of storytelling, details and creating two-way conversations. Welcome to #feedsocial https://t.co/pKvNjttyUc