โโฆbecause they rely on grazing and forages, cattle need only 0.6 kg of protein from edible feed to produce 1 kg of protein in milk and meat, which is of higher nutritional quality. Cattle thus contribute directly to global food security.โ
#WSJFood
https://t.co/XEsQsOi9Dw
Interested in getting to know some of America's #dairy farmers? @DairyMAX has an excellent docuseries highlighting family farms and their stories: https://t.co/noBlYFoYxO
Albion grad follows dream to Harvard โ Nolberto Martinez Maya, son of farmworkers, wants to serve others as a physician or surgeon
https://t.co/rsulFZo6Xd