🌟NEW🌟 from 2023(1): "Effects of management practices for using the SaaS system on performance of hospitality firms in Norway" by Fikru K. Alemayehu, Sigbjørn L. Tveteraas & Subal C. Kumbhakar @HiInnlandet @UniStavanger https://t.co/bUPs23RqDc
🌠NEW 🌠 paper from 2023(1): Open spaces for co-creation: a community-based approach to tourism product diversification" by João Romão, Klas Palm & Ulrika Persson-Fischier @UU_University @uppsalauni https://t.co/5iRCQtBswz
✨NEW✨paper from 2023(1): "I just work here! Employees as co-creators of the employer brand" by Anna Näppä, Maria Ek Styvén & Tim Foster @LTUniv https://t.co/woDD1ofWWy
⭐ANOTHER NEW⭐paper out from 2023(1): "Customer encounter satisfaction and narrative force: an investigation of user-generated content on TripAdvisor" by Mario Cassar, Jirka Konietzny & Albert Caruana @UMmalta https://t.co/wMUiKXrY7W
🌟NEW🌟paper out from 2023(1): "Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label" by Rebecca Futtrup & Klaus G. Grunert @AarhusUni_int@AarhusUni@univaasa https://t.co/e8fIcR4jAz
⭐NEW ⭐paper out from 2023(1): "Environmental sustainability practices and strategies in the rural tourism and hospitality sector: a systematic literature review and suggestions for future research" by
Madanaguli, Dhir, Joseph, Albishri & Srivastava https://t.co/52tN6oSjLc
NEW CALL - SI! "Inclusive tourism - a nuanced and deepened understanding"
Abstract submission: 31st March 2023
Abstract decision: 15th April 2023
Full paper submission: 30th September 2023
https://t.co/lDrirEpiaC
🆕SJHT 2022(4/5) "Guided discussion or immersive play? Influence of on-site presentation platform on visitor satisfaction in a heritage attraction" by Clarissa Santoso & Olga Gjerald @UniStavanger 📷VisitNorway https://t.co/qPXxix8VfE
🆕SJHT 2022(4/5) "The role of online travel reviews in evolving tourists’ perceived destination image" by Xinxin Guo & Juho Antti Pesonen @UniEastFinland https://t.co/9xgBL0hrOc
🆕SJHT 2022(4/5) "Emerging post-Arctic tourism in the age of Anthropocene: case Finnish Lapland" by Alix Varnajot & Jarkko Saarinen @UniOulu https://t.co/wZhUCBEmAk
🆕SJHT 2022(4/5) "Internal crisis communication and Nordic leadership: the importance of transparent and participative communication in times of crisis" by
Veera Emilia Haavisto & Tone Therese Linge @UniStavanger https://t.co/iyruz8Wsef
🆕SJHT 2022(4/5) "Environmental sustainability in restaurants. A systematic review and future research agenda on restaurant adoption of green practices" by Madanaguli, Dhir, Kaur, Srivastava & Singh https://t.co/DZJsBvuG1j @LTUniv@AgderUniversity@UniSouthPacific
🆕SJHT 2022(4/5): "The spatial distribution of gourmet restaurants" by Ute Walter, Dieter K. Müller & Annica Långvall @orebrouni@umeauniversitet https://t.co/Pej1LS7yxC
SI ALERT 3 📣 Special Issue on Coastal tourism communities in transition: change practices, innovation, and governance for resilient futures - Abstract deadline 1 February 2023 https://t.co/31WC4kY8t4
SI ALERT 📣 Special Issue on Post-pandemic Perspectives on Second Homes and Multilocal Living - Abstract deadline 30 September 2022 https://t.co/tssQzpE9eC