Bestseller The Kitchen Science Cookbook by Dr @medickinson is filled with & and edible science recipes that only use regular ingredients commonly found at home.
Launching the pilot episode of my new science news podcast SCIENCE DIGEST with @nzherald
Episode 1: The Covid-19 vaccine with @PetousisH & @efesocollins
Let me know what topic you'd like covered next & please subscribe using your favourite podcast app
https://t.co/N4SP7CeWBR
Sausage rolls, Tomato Ketchup, Chicken Nuggets - cooking dinner with your kids can be fun & educational in lockdown. Season 2 of my Kitchen Science show on @TVNZondemand is filled with recipes to help you learn the science behind your kids favourite foods! https://t.co/hsyehPabih
Perfect for the school holidays - Nanogirl’s Lab – our online STEM superhero training programme for kids - is now free and online!
Presented by Kitchen Science Cookbook author Dr Michelle Dickinson @medickinson, check out all 50 STEM activities at: https://t.co/DuxfdtKFfj
COVID-19 mRNA vaccine explained using cookies!🍪
mRNA vaccines are one way to help prevent infection from the SARS-CoV-2 virus, but what is an mRNA vaccine & how does it work?
I've combined my two favourite things, baking & science to help explain #vaccines#COVID19@covid19nz
Stuck at home with your kids during #AucklandLockdown?
Why not head to @TVNZ on demand & watch an episode of season 2 of my Kitchen Science show. With so many family recipes to make together plus secret #science to making them perfect, it's perfect for home learning (and eating!)
Season 2 of my TV show Kitchen Science launches on @TVNZondemand in today! With 18 brand new episodes this season is all about the science behind cooking and creates family-friendly recipes that are literally, good enough to eat! Produced by @GreenstoneTV & funded by @NZonAir
🍌Your kid's next fun activity is right in your kitchen cabinet! Who knew you could makes a candle out of a banana and an almond? KITCHEN CABINET SCIENCE PROJECTS by @medickinson is packed with easy and accessible science ideas.
More here: https://t.co/otE6zTUhky
So excited to see our Kitchen Science cookbook launch in the USA as Kitchen Cabinet Science Projects - perfect for keeping your little ones busy and learning at home ❤️
Excited that my KITCHEN CABINET SCIENCE PROJECTS book is released in the US today! Filled with exciting #science experiments perfect for 8-12 year olds using common things you’ll find at home in your kitchen.
https://t.co/CGKVMGuukI
@PenguinClass@penguinkids@penguinusa
“It feels like you have a real superpower,” says Michelle Dickinson (@medickinson), author of a new book of science projects.
Click to find out which experiment she's referring to—and to try it yourself! https://t.co/7uZch84nHN
🔬🧊🧂Need a few fun and scientific activities for your kids this weekend? KITCHEN CABINET SCIENCE PROJECTS by @medickinson is packed with easy, accessible science ideas—from candy crystals and foamsicles to straw rockets and sticky ice.
Learn more here: https://t.co/otE6zTUhky
Today I read on the internet that limes sink & lemons float so I thought I’d come home & test that. It seems that both my limes & lemons float. I noticed all of the experiments that said limes sink were American, so is this a local lime issue? Do they grow denser limes in the US?
It’s sweetcorn season! Did you know an ear of corn will almost always have an even number of rows? Check it out next time you eat one (mine have 16 & 18 rows). Corn kernels grow from ‘spikelets’ - structures in the plant that always form in pairs. Fascinating & tasty #science 🌽
Excited that my KITCHEN CABINET SCIENCE PROJECTS book is released in the US today! Filled with exciting #science experiments perfect for 8-12 year olds using common things you’ll find at home in your kitchen.
https://t.co/CGKVMGuukI
@PenguinClass@penguinkids@penguinusa
While scanning in with the @covid19nz tracer app is important for contact tracing, having to open the app every time can feel like a chore. To make scanning in a breeze I've been using this iPhone double tap hack that's super simple to set up and even easier to use!
I think one of my favourite recipes from our new season of kitchen @ScienceCookbook is this “burping ketchup” recipe! Showcasing the science of fermentation from yoghurt bacteria yours kids will love burping out the gas produced along the way 🤣 Coming soon to @NZHEIHEI