Membership is about more than services - itโs about community. ๐คWe represent your voice, provide practical support, and create opportunities to connect and grow. Many Hands, One Voice. Find out more at https://t.co/h7D1MpvzSF
๐กFunding available! FDF Scotland's Reformulation for Health Programme has launched a new grant of up to ยฃ5,000 to help SME food & drink manufacturers prepare for the upcoming HFSS regulations.
๐ Applications close: 31 May 2026 ๐ Apply here: https://t.co/shqAv2c8Mk
The Scottish Bakers Insights Hub, proudly support by Dawn Foods is there to help members stay informed, plan ahead and feel more confident about the decisions theyโre making. ๐๐ฅ
A big thank you to Victor Pizza for hosting us and giving a tour of their new factory, which launched today! Congratulations on the fantastic new site ๐คฉ
It's only a matter of days before the Scottish Baker of the Year Awards โจ๐
๐๏ธ Contact us to enquire about final tickets - secure yours before its too late!
[email protected]
Join the introduction to Scotland's HFSS Regulations webinar on 12th May to break down the rules, understand what's in scope & learn how funding can support healthier product reformulation. Sign up here ๐ https://t.co/Oo022TOqRb
Itโs officially Scottish Baker of the Year Awards month! ๐๐ With the big night taking place on 16th May, the countdown is well and truly on!
We canโt wait to recognise this yearโs outstanding winners. There's still time to book your tickets - https://t.co/4KHGhvl0wQ
๐ฅ What makes this yearโs Scottish Baker of the Year different?
Lesley Cameron, CEO of Scottish Bakers, shares what sets Scottish Baker of the Year 2026 apart.
Check out what's happening on awards day and Get your tickets on our website! https://t.co/pVhIi96yUK
The countdown is on โณ Be part of a fantastic evening at the Scottish Baker of the Year Awards, celebrating the very best in our industry ๐
๐๏ธ Tickets are now on sale via the website so don't miss out!
https://t.co/uKacWCq1jQ
Join us at the Scottish Baker of the Year Awards for an unforgettable evening celebrating the very best the industry has to offer ๐
๐๏ธ Tickets are now on sale via the website so don't miss out - secure yours before they're gone!
https://t.co/e5Krbcjnzo
Join us for our Bakery Category Insights webinar! ๐ฅ๏ธ Friday 24th April โฐ 9:30am
Led by Mark Thomson, of TRKR, this session will explore the key trends, data and opportunities highlighted in the report and what they mean for your business. ๐ Register now: https://t.co/Z9PQ4Qh12p
The Bakery Category Insight Reports 2026 are here! ๐ฃ It's packed with fresh insight. To dive deeper, weโre hosting a live webinar with TRKR on 24th April, 9:30am, exploring what these insights mean for bakeries across the country.
๐ Save your spot: https://t.co/Z9PQ4Qh12p
Did you know? ๐ 'Taste' is the #1 driver for all bakery shoppers. Post-family shoppers prioritise freshness, while pre-family shoppers seek bold, unique flavours.
๐ฏ Know your audience.
๐ฅ See more in our full Future of Bakery Report.
https://t.co/SZbOW5iizs
THANK YOU โค๏ธShout out to our members who've renewed with us for 2025 & a warm welcome to our new members who've recently come onboard. We're here to provide sector specific support & we'll be working on your behalf throughout 2025 & beyond!
#manyhandsonevoice#scottishbakers
We are delighted to welcome Wendy Donald to our team. Wendy brings a wealth of training experience as well as being a multi-award-winning butcher. We are excited about the fresh perspective and ability Wendy will bring to NFDT!