Scrag End Journal

A journal about food, and also a cut of lamb.

[Scrag End Journal @Scrag_End]

We're all for cities becoming less car-centric, and the cafes and restaurants spilling out into the streets of Paris, Lyon and New York City during the pandemic are a promising start: https://t.co/vpWQ2nesMR

[Scrag End Journal @Scrag_End]

10,800 bottles of #adelaidehills syrah-meunier with sales supporting producers and grape-growers hit hardest by the summer bushfires: https://t.co/9iOVuJDYBx

[Scrag End Journal @Scrag_End]

We really love this morsel of insight into fresh produce, seafood and cooking in the #topend. Chef Jimmy Shu in #darwin #australia speaking with @GourmetTweets: https://t.co/DtRxXuuq8u

[OzHarvest @OzHarvest]

News just in: April was our biggest month ever! We delivered 882,967 kgs of rescued food to people in need – that's 2,648,901 meals!!!
A huge thanks goes out to our National Food Rescue Partner @woolworths whose support has helped a lot of Aussies doing it tough at the moment. 💛

[MEnvSust @MEnvSust]

"Eggs collected in the communities were found to contain highly hazardous banned chemicals" Indonesia's food chain is contaminated by the burning of imported #PlasticWaste. Read more here: https://t.co/rO109nh7sg

[Scrag End Journal @Scrag_End]

Great story on @GourmetTweets about the future of regional restaurants #australia #COVIDー19 https://t.co/IwBmAr5ffy

[Melbourne Chefs @MelbourneChefs]

Do you want to tell your food story and help out farming families at the same time?

We're working on a new project that brings connection to the food growers and their entrusted gaurdians, the Chefs.

Reach out and connect, would love to hear from you.

Please retweet!

[Scrag End Journal @Scrag_End]

"For Malacca’s multiethnic population, the return to populist Malay politics is provoking anxiety." An insightful article by
@hkbeech on one of our favourite places in Malaysia and its minority Kristang community https://t.co/z6kDXnknp7

[Scrag End Journal @Scrag_End]

“I haven’t seen the need for legislation, but that was before it became worthy of imitation” ~ @alicefeiring https://t.co/OCvdax5k7R

[Hilary McNevin (she/her) @hilarymcnevin]

Eel-harvesting system older than Egypt’s pyramids further revealed by bushfires https://t.co/PUE5i1Se9J via @ABCNews

[Scrag End Journal @Scrag_End]

We started our year of living in France in the country's little-known food bowl: Gascony. A wonderful tribute to a great chef and the Sud-Ouest. https://t.co/GduFxCLBZ5

[Scrag End Journal @Scrag_End]

More in Peruvian potato news (this time it's wine-related) https://t.co/xrptOlBYlZ

[Scrag End Journal @Scrag_End]

The number of times French people have told us this year that they know an Australian wine ("the one with the kangaroo on the label") 🤦🏼‍♀️ Thank you for the link @alicefeiring. Explainer via @VinePair https://t.co/p4dTAPqpJD

[Scrag End Journal @Scrag_End]

An insightful article by @alicefeiring on what constitutes a goosebump-giving natural wine – and exposing the misleading marketing of those trying to tap into the market, and which steal the movement's sincerity. https://t.co/oDT9DuZcOS

[Scrag End Journal @Scrag_End]

Really enjoyed this episode of @99piorg on the intersection of barriers to immigration and chili production in America. https://t.co/H1jC411ANT

[Modern Farmer @ModFarm]

Two Friends From Mexico Developed A Synthetic Leather Made From Cactus https://t.co/kwSaD9Y467

[Modern Farmer @ModFarm]

Feed Supplement Could Help Cows Burp Up Less Methane: https://t.co/52eBYwNO6h

[Scrag End Journal @Scrag_End]

"The Epicureans took their meals in common, discussed science and ethics, and socialised. Women were included in the sect, and their flourishing was not understood differently to that of men." https://t.co/0OmWRppTkE

[Scrag End Journal @Scrag_End]

How much of your diet is composed of these foods?
https://t.co/qIexBzwiwr

[Scrag End Journal @Scrag_End]

The world's largest urban rooftop farm is opening in Paris in 2020. https://t.co/6Pum4Mgp0n