After years of planning meals for 1000+, I'm having a ton of fun planning meals for two. I conduct farmers market culinary demos & teach in Lifelong Learning.
Whole grains remain key players in fuel for the future. What's good for the environment as well as the body? https://t.co/fv2Eai6jWV #samplewholegrains#NationalNutritionMonth
This Whole Grains Sampling Day, I'll be emphasizing grains better for the environment. Here's the Kernza Vegetable Soup I'll make for Life Long Learners. https://t.co/t4UlNnn0ns #samplewholegrains@OldwaysPT@perennialpantry
When was the last time you ate barley? Here's nutritious whole grain barley in my after-Thanksgiving soup. https://t.co/l0qKb5uMyt @OldwaysPT#wholegrain
Defeat Economic Woes With Whole Grains: So many reasons to try new whole grains and choose according to price and market fluctuations: https://t.co/VnARYpNnW7 #wholegrain
I'd love to see more folks try amaranth so that grocery stores would carry it and local farmers might grow it. Here's a simple yogurt sauce made with this ancient whole grain. @OldwaysPT#healthy#glutenfree#stonesoupblog https://t.co/lE28OdThhD