Ed Bedford

Cheap food columnist for SD Reader. Writes Tin Fork column. Also contributes to Feast! Blog. Married to the beautiful Carla.

[Ed Bedford @SDReader_EdBed]

Just opened! Coronado's Stake Chophouse. Steaks for fanatics. Like, $50-$120 per steak? Will try happy hour asap. http://t.co/f9T6UtO2l9

[Ed Bedford @SDReader_EdBed]

Tshreeb anyone? Think of it as Iraqi comfort food. Think giant lamb shank. At Al Azayem this could be Baghdad itself. http://t.co/uwiDTYvg3N

[Ed Bedford @SDReader_EdBed]

Closing: Southpaw Social Club at 815 J Street, next to the ballpark, won't be opening as of 10/22, according to website. Only open 15 months

[Ed Bedford @SDReader_EdBed]

Meatless Monday? 100years old - thanks Pres Wilson! - try asparagus in veg lasagna + feta cheese sammy. Meat's forgot http://t.co/vYYgAtqSa5

[Ed Bedford @SDReader_EdBed]

Pernicano's - liberated at last! After 68 years, but closed for the last 30 years, Hillcrest eatery's site to be sold http://t.co/s73YbUdbMh

[Ed Bedford @SDReader_EdBed]

Drowned tortas? Don't feel sorry. Feel totally hungry. Prepare for messy. Johnny's, Chula Vista way. Also: what's a chamango? Next Tin Fork

[Ed Bedford @SDReader_EdBed]

Is a cafe? A hi-line Ital-eatery? A deli? A market? A chef's table fishery? Well yes. All of the above. And it's new http://t.co/DrzVUbXRiU

[Ed Bedford @SDReader_EdBed]

How do you address a chef? Like, with, say, Gordon Ramsay: Chef Gordon? Or Chef Ramsay? With him, you wouldn't want to get it wrong

[Ed Bedford @SDReader_EdBed]

Bottega Americano opens doors Sunday. Fish, pizza, vino, communal chef's tables. Feels like marketplace. Has deli. http://t.co/VwzvrNMMNY

[Ed Bedford @SDReader_EdBed]

Hot news from Emerald Isle. Coronado's Rhinoceros Café is closing, throwing FREE farewell afternoon party Tuesday, 9/2. More in Feast soon!

[Ed Bedford @SDReader_EdBed]

Hoppin' John = Pois Pigeon at Felix's. Don't come more Southern. Think black-eyed peas, rice, gumbo, heaven on Euclid http://t.co/0o7mo80VIG

[Ed Bedford @SDReader_EdBed]

Small Ideas Dpt: Enamel mug full of corn, chicharrones, lotsa lime, butter. Crunchy! My $5 fave at Común. http://t.co/8lF9vDKA2x

[Ed Bedford @SDReader_EdBed]

Pho Vs. kuai-tiao: What's the difference? Pho's Vietnamese, kuai-tiao's Thai, so spicier. Let the taste wars begin! http://t.co/uwRo98XDYB

[Ed Bedford @SDReader_EdBed]

It's like Scheherazade. This buffet keeps you curious. Eggplant? Lovers'll love it. Art too. Delicious. Owner did it. http://t.co/gICGBp1QW2

[Ed Bedford @SDReader_EdBed]

When it comes to chewing with a view, and sans a $1m check at the end, JJ's truly can't B beat. OS BBQ too http://t.co/S5D31TFYqk

[Ed Bedford @SDReader_EdBed]

Bar la carte, anyone? Surely, during HH @ Fleming's expensive steakery. 1/2lb burgers, $6; shandy, $3; gut, full http://t.co/rlYrrYTu86

[Ed Bedford @SDReader_EdBed]

More coffee discoveries: Lulu's late nite latte w/choc chunks you melt in your mouth. Plus free street scene outside! http://t.co/Zdy4huPCFD

[Ed Bedford @SDReader_EdBed]

Noodle Noodle's good value Thai (Tom Kha Kai!), but the unexpected star? Oliang coffee with sesame. Siamese secret! http://t.co/x7RzksUnEd

[Ed Bedford @SDReader_EdBed]

Rebecca's Tuesday night Open Mike = grander old oprey. W/breakfast anytime. Plus her Scottish scones w/jam? Yumbo! http://t.co/SaB1ig2bRb

[Ed Bedford @SDReader_EdBed]

Which dog? SD or TJ? This Golden Hill truck is tacos (Go mulita!), tortas, even Mex burgers. Best thing: eating tent! http://t.co/AIhc8S2PmT