Sea to Table

Delivering the best wild-caught American seafood to home cooks & professional chefs across the country.

[Sea to Table @Sea2Table]

@rockyofficialxx 🔥

[Michigan Dining @MichiganDining]

We're proud to partner with @Sea2Table to serve sustainably-caught fish 🌎

[Sea to Table @Sea2Table]

@uncledudeFOOD @kowalskismarket @AlaskanCrabCo That is one amazing spread!

[Sea to Table @Sea2Table]

Albacore tuna has arrived in Charleston OR! Congratulations to Bill Haynes on the F/V Omega3 on bringing in the first of the catch. Sashimi grade, blast frozen at sea! #albacore #knowyourfish #knowyourfisherman #sustainablefish #eatbetterfish #charlestonoregon #sea2table

[Sea to Table @Sea2Table]

Honor American Fishermen with us this Independence Day! The US fishing fleet feed both our families and theirs, and help keep watch on our maritime borders. The next time you eat fish, eat American fish, and give… https://t.co/qgcf95Zngb

[Sea to Table @Sea2Table]

Honor American Fishermen on Independence Day! The men and women of the US fleet create a livelihood with no boundaries upon an unforgiving ocean. They feed both our families and theirs, and help keep watch on our maritime borders. Eat American fish, and thank American Fishermen.

[Sea to Table @Sea2Table]

@scottlay @aberr We wouldn't mind that at all!

[Sea to Table @Sea2Table]

@thestrangerchef Yum!

[Sea to Table @Sea2Table]

@aberr @scottlay @scottlay, eat the fish and have the cookies for desert! Thanks for being such a good customer.

[Sea to Table @Sea2Table]

Yup, we're back on Lingcod out of Santa Barbara and really feeling the US West Coast Ground Fishery these days.

Not even 20 years after NOAA declared it a disaster, seven species of Rockfish populations have been… https://t.co/lzA9sYKtCU

[Sea to Table @Sea2Table]

Check out this video of Capt. Wayne Winther's son landing wild alaskan salmon like a boss! Capt. Wayne from the F/V Adelyn L and Capt. Austin from the F/V Jani-K have been supplying chefs across the country with… https://t.co/3KRDtV3ex0

[Sea to Table @Sea2Table]

After a long winter, and a lot of nasty April weather, the waters in North Carolina are warming up and lots of boats are finally getting out. In Morehead City, David Tucker owns… https://t.co/ExyjaTOw10

[Sea to Table @Sea2Table]

Looking for a versatile fish that can fill whatever your culinary need is?

Look no further than the delicious sustainable Whitefish! Fried, grilled, stewed, baked and more, this… https://t.co/GLU2iMqRpi

[Sea to Table @Sea2Table]

Big shout out to chefdanielleleoni and @thebreadfruit for spreading the love of sustainable seafood through education and delicious food.  Whether that's teaching classes to… https://t.co/SWPcv2hNAm

[Sea to Table @Sea2Table]

What's up with this Lingcod?!

Fish flesh can land almost anywhere on the color spectrum, lots of things can cause this variation.

That brilliant blue seen in this blue… https://t.co/RGqn6vbZGv

[Sea to Table @Sea2Table]

This weekend is the WORLD's BIGGEST FISH FRY in Paris, TN.  Hats off to you, people of Paris.  We're going to join you both in spirit and in eating some delicious, sustainable… https://t.co/5rCo8GAEtv

[Sea to Table @Sea2Table]

Did you know that Black Cod isn't actually a cod at all? With nearly as many Omega 3's as Wild Salmon, this velvety fish known as Sablefish is beloved across cultures and… https://t.co/D6c8rF14Gu

[Sea to Table @Sea2Table]

We work with so many talented chefs and we love seeing the delicious dishes you create. 

Check out this Anchorage Halibut with Lima beans, pork jowl, potato hash + lemon caper… https://t.co/6SmoeMeTnl

[Sea to Table @Sea2Table]

There's a new video up on our YouTube page!

Be sure to subscribe to stay up to date with us and see what we have coming soon! PLUS we'll be giving away a Sea To Table hoodie to… https://t.co/xF29ttdBIx

[Sea to Table @Sea2Table]

My!  What sharp teeth you have.....and those intense Yellow Eyes!  We'd like to say Bluefish get a bad rap as being mindless eating machines but anyone who has seen a Bluefish… https://t.co/i97LsQtWB8