Introducing a bold new range of protein-led bakes, created to bring something different to the category. Familiar formats, reimagined with global flavours and modern appeal.
๐ฅ Mexican Fajita Protein Bake
๐ง Chicken, Ham & Cheese Protein Bake
๐ Bombay Chicken Curry Protein Bake
๐๐Itโs time for another BFFF Fridays reveal as we continue showcasing the products weโve proudly entered into this yearโs awards! ๐
๐ฝ๏ธ Foodservice Category
๐ Salt & Vinegar Battered MSC Pollock Goujons (Part of our Ocean Bistro range)
๐ Entered for: Best New Starter
It's official - we have been awarded AA+ certification by @BRCGS_Standards, the highest grade possible under the Global Food Safety Standard. โ
This achievement reflects the incredible dedication of our team, who work tirelessly to maintain the very highest standards.
โ๏ธ St Patrickโs Day Throwbackโฆ with a Seafish UK twist! ๐ฎ๐ช๐
This time last year we were celebrating St Patrickโs Day while exhibiting at the @IFE_Event, and we couldnโt resist bringing a little Irish inspiration to the stand.โ๏ธ
#StPatricksDay#SeafishUK
Flavour Profile Fridays ๐๐จ
Same cod. Two classic flavour coatings.
This week weโre showcasing how one goujon can deliver two completely different flavour and texture experiences ๐ฝ๏ธ๐
๐บโจ Beer Battered MSC Cod Goujons
๐๐ Breaded Cod Goujons
Catch of the Game returns for 2026, kicking off with this Sundayโs @hullfcofficial clash against Wigan Warriors - and so does your chance to WIN a signed Hull FC warm-up jersey and a next-level seafood feast! ๐ฆ๐ฅ
Get involved on over on our Instagram page!
๐๐ Out & about with @Hullfcofficial
Today, the Seafish UK team will be at the Hull FC Fans Forum, meeting supporters, having a chat, and showcasing some of our products โ plus where you can pick them up from local retailers.
Flavour Profile Fridays โจ๐๐จ
Same fishcakes. Two very different flavour vibes.
๐น๐ญ๐ถ๏ธ Thai Infused
๐ฟ๐ Salmon & Dill
This week, itโs all about fishcakes โ proving that one product can deliver completely different eating experiences depending on the flavour profile ๐ฝ๏ธ๐ก
๐ Next week, Seafish UK will be attending Development & Innovation Day, hosted by The Wholesale Group on 26โ27 January. This event brings together suppliers and wholesalers to explore new ideas, product development and innovation shaping the future of the sector.
This Sunday, communities across the UK will come together to mark Lost Trawlermenโs Day - a time to remember and honour the courage, dedication and sacrifice of the thousands of trawlermen who never returned from the sea. ๐ฏ๏ธโ๏ธ
A brilliant weekend with @hullfcofficial โซ๏ธโช๏ธ
Emma and her daughter Tilly were special guests at Hull FCโs official sponsors team photo shoot and pre-season signing session.
๐ฃ Weโll also be attending Hull FCโs Fan Forum on Wednesday 28th January - come say hello ๐๐ผ
What a way to kick off the year on the road ๐โจ
Thereโs real value in getting out and connecting face-to-face, sharing ideas, talking innovation and hearing directly from customers - and Sterling CONNECT delivered exactly that.
๐จ๐โจ Flavour Profile Fridays โจ๐๐จ
Same fish. Two bold flavour journeys.
This week, weโre putting Yellow Fin Sole in the spotlight โ showing just how versatile one premium fillet can be when paired with globally inspired flavours ๐๐ฝ๏ธ
Our refreshed Seafish UK website is now LIVE ๐ฅ๏ธ๐, marking the next chapter in our wider brand evolution - one that reflects who we are today and where weโre heading next.
Weโd love you to take a look and tell us what you think ๐
https://t.co/zA3ftjaFup
Sterling CONNECT is a fantastic opportunity to reconnect with partners, strengthen relationships and talk all things innovation across all frozen, chilled and ambient food and drink categories.
If youโre attending, we canโt wait for you to say hello๐
Flavour Profile Fridays - a new weekly campaign where we put different flavour profiles of the same product side by side, showing just how versatile great-quality fish can be ๐๐ก
Weโre kicking things off with @LidlGB Gastro Cod
๐ฅฌ๐ง Spinach & Cheddar
๐ฅฆ๐ง Broccoli & Cheese
As we head into 2026, weโre keeping things clear, considered and true to who we are. ๐๐
Weโre firmly in relaunch mode, in the final phases of something weโve been working hard behind the scenes on - and we cannot wait to share something exciting with you next week ๐โจ
Weโre excited to be returning to the epic @IFE_event for the fourth time - and this year, weโre going bigger than ever.
From retail to foodservice, innovation to heritage, this stand brings together everything Seafish UK does best - and we canโt wait to share it. โจ
๐๐ Our Fishmas Special Edition is here!
โจ Read the full Fishmas wrap-up in our latest newsletter over on LinkedIn and join us in celebrating the people, moments, and milestones that made 2025 truly magical. ๐
Youโve lost track of the day, youโre officially over turkey, and cooking feels optional.
Our party platter range is made for these in-between days โ perfect for low-effort get-togethers, impromptu nibbles, team lunches or keeping menus fresh when festive fatigue kicks in. ๐โจ