SydneySeafoodSchool

Australia's leading cooking school, established in 1989. Located @SydFishMarket, managed by @RobertaMuir.

[SydneySeafoodSchool @Seafood_School]

Get Ready For Summer with Salade Niçoise with Grilled Tuna Steaks ~ Thai-style Squid Salad with Tom Yum Gung ~ Hot-smoked Trout & Risoni Salad ~ Palisa Anderson's Stir-fried Prawns with Glass Noodles. Details at https://t.co/YeogJlz1vu

[SydneySeafoodSchool @Seafood_School]

This week's SSS@Home virtual cooking class kit is banana leaf wrapped fish with a wonderfully versatile salsa verde and simply delicious char-grilled vegetable salad. Just $52.50 for a generous meal for 2 and fun cooking experience. Details at https://t.co/SM9Q6q0zGX

[SydneySeafoodSchool @Seafood_School]

As thoughts turn to relaxed summer meals with friends and family, SSS@Home has inspiration. Details at https://t.co/YeogJlz1vu

[SydneySeafoodSchool @Seafood_School]

Take this Cantonese classic to the next level with Goolwa Pipis, Chef Mitch Orr's XO Sauce and handmade noodles from Madame Fang's Dumpling House! Just $52.50 for a very generous meal for 2 & a fun cooking experience!
Details at https://t.co/YeogJlz1vu

[SydneySeafoodSchool @Seafood_School]

This week SSS@Home fires up the barbie with Rockpool Bar & Grill exec chef, Corey Costelloe. His grilled squid and clams with jamón serrano, wine and white beans is a deliciously easy yet impressive dish.
Details: https://t.co/YeogJlz1vu

[SydneySeafoodSchool @Seafood_School]

Add some delicious new seafood dishes to your recipe repertoire, including this delicious dish from Rockpool Bar & Grill Exec Chef Corey Costelloe: grilled squid with clams steamed in jamon, white wine and cannellini beans!
Details at https://t.co/YeogJlz1vu

[SydneySeafoodSchool @Seafood_School]

Who doesn’t love a good burger? Check out ours on gorgeous Brasserie Bread brioche buns, with tuna, slowly caramelised onions, quick cucumber pickle plus cobs of grilled corn on the side slathered with Pepe Saya’s smoked butter!
Details https://t.co/YeogJlz1vu

[SydneySeafoodSchool @Seafood_School]

The best thing to come out of Covid (or so some say) - SSS@Home - is now available throughout Greater Sydney ... that means you Berowra, Palm Beach, Dural, Liverpool, Sutherland, Penrith, Richmond, Springwood and every where in between!
https://t.co/YeogJlz1vu

[SydneySeafoodSchool @Seafood_School]

The Lightest Potato Gnocchi Ever - Super light potato gnocchi are easy to make and great with any pasta sauce ... especially this one with crabmeat & chervil!
Details at https://t.co/YeogJlz1vu

[SydneySeafoodSchool @Seafood_School]

Gnocchi with Crab ~ Fish Burger with The Works ~ Rockpool Bar & Grill's Clams & Squid ~ Pipis in XO ... our latest SSS@Home Loyalty Pack has it all! Details at https://t.co/YeogJlz1vu

[SydneySeafoodSchool @Seafood_School]

SSS@Home is a virtual cooking class - a fun hands-on cooking experience in your own kitchen at your own pace, resulting in a delicious meal for two! We only use the very best fresh produce and premium pantry staples! Details at https://t.co/YeogJlz1vu

[SydneySeafoodSchool @Seafood_School]

This week's SSS@Home kit is Michael Rantissi's fabulous seafood bastilla, a fillo-wrapped Moroccan pie rich with nuts and spices, with a gorgeous fennel and herb salad! Just $52.50 for a very generous meal for 2 and a fun cooking experience. Order here: https://t.co/SM9Q6q0zGX

[SydneySeafoodSchool @Seafood_School]

SSS@Home Recipe Kits make it easy to cook together - whether it's an at-home-date night, dinner party, team cook-off or getting the kids into the kitchen. Check out what's coming up at https://t.co/YeogJlz1vu

[SydneySeafoodSchool @Seafood_School]

A fun hands-on cooking experience in your own kitchen at your own pace, resulting in a delicious meal for two! This week's pan-fried dory with asparagus and cherry tomatoes (plus some delicious buttered chat potatoes) is just $52.50 for 2 people. Order at https://t.co/SM9Q6q0zGX

[SydneySeafoodSchool @Seafood_School]

Feast on Pan-fried Dory with Asparagus; Michael Rantissi’s Seafood Bastilla; Red Curry of Salmon & Gnocchi with Crabmeat over the next 4 weeks with SSS@Home. Just $210 for 4 generous dinners for 2 & fun hands-on cooking experiences in your own kitchen. https://t.co/YeogJlz1vu

[SydneySeafoodSchool @Seafood_School]

Check out the this weekend's SSS@Home kit - a feast of salt and pepper crab with stir-fried sambal water spinach and steamed rice. Perfect for a special Father’s Day dinner, or just because you deserve it! Just $52.50 for a generous meal for 2
https://t.co/YeogJlz1vu

[SydneySeafoodSchool @Seafood_School]

Luscious Laksa with Moreton Bay Bugs! Who doesn’t love a good laksa? Ours is a great recipe to have in your repetoire and extra luxe with the addition of Moreton Bay bugs. Order one now for a fabulous seafood feast this Friday night.
https://t.co/SM9Q6q0zGX

[SydneySeafoodSchool @Seafood_School]

Luxe Laksa ~ Salt & Pepper Crab ~ Dory with Asparagus ~ Seafood Bastilla ... Get Friday dinner sorted for the next 4 week's with a SSS@Home Loyalty Pack
https://t.co/SM9Q6q0zGX

[SydneySeafoodSchool @Seafood_School]

Cooking the Caribbean with Paul Carmichael from Momofuku Seiobo. This week SSS@Home is a chance to get in the kitchen with one of Sydney's top chefs making mussels in a creamy spicy habanero sauce with traditional deep-fried bread pockets! YUM!
https://t.co/SM9Q6q0zGX

[SydneySeafoodSchool @Seafood_School]

Get Friday dinner sorted for the next 4 week's with a SSS@Home Loyalty Pack - all the ingredients for 4 delicious dinners for 2 plus printed recipe and step-by-step video to ensure a fun, hands-on cooking experience in your own kitchen.
https://t.co/SM9Q6q0zGX