SCA @ Central

Sustainability…commitment to practices that respect heritage, the process, and health of the planet for future generations.

[SCA @ Central @SeattleCulinary]

Culinary plant sale! Today and tomorrow from 11-4 room 2115

[SCA @ Central @SeattleCulinary]

#earthdinners14 Nettle Soup, wood sorrel, fromage Blanc. Chef Kärens kitchen. @chefscollab

[SCA @ Central @SeattleCulinary]

Bagna cauda and spring vegetables #earthdinners14 One World dining room @chefscollab

[SCA @ Central @SeattleCulinary]

#Earthdinners14 Jones Family Farm lamb loin, cardoon and pea gratin, black garlic sauce. @chefscollab

[SCA @ Central @SeattleCulinary]

#earthday nettle soup with wood sorrel fromage Blanc and julienned radish.

[SCA @ Central @SeattleCulinary]

Bagna cauda with endive, red and golden beets, radish, and carrots #earthday lunch at One World

[SCA @ Central @SeattleCulinary]

Swansons loop without my roomie. I just ran 6.12 mi with Nike+. http://t.co/R3D1XjgSSb #nikeplus

[SCA @ Central @SeattleCulinary]

Our Dining Room is open Tuesday-Friday 11:15 AM-12:50 PM Come tomorrow in celebration of WA State Abundance & Diversity!

[SCA @ Central @SeattleCulinary]

Honor Food Day! 10.24 Come eat at One World:Chanterelle Stuffed Cabrito Chops, Peruvian Potatoes, Black Garlic & Slow Simmered Peppers $9.95

[SCA @ Central @SeattleCulinary]

Ooooh! We have a new website! Check it!
https://t.co/YkzKtfRc

[SCA @ Central @SeattleCulinary]

@lisaknakamura @grrlchef13 Thanks Chef! When are you gonna come have lunch!

[SCA @ Central @SeattleCulinary]

CONGRATS SEATTLE CULINARY ACADEMY! We won the CAFE Green award from Kendall College!

[SCA @ Central @SeattleCulinary]

Farm Day Sept 17th @SkagitRiverRnch GOGOGO http://t.co/ujN2cPi

[SCA @ Central @SeattleCulinary]

Stdnts/Alumni SPAIN: http://www.escuelainternacionaldecocina.com/2011/05/26/sccc-culinary-trip-spain-september-2011/ C Chef Kären!

[SCA @ Central @SeattleCulinary]

Next week: French Menu in One World - Cassoulet, Crepinettes, Pate & Rillettes. Oh, and Lapin au Moutarde. Stay tuned!

[Rene Redzepi @ReneRedzepiNoma]

odd fact of life: all recent newcomers to kitchens seem surprised that reality is quite different from television

[SCA @ Central @SeattleCulinary]

Rainy 2nd Sun of BFM @SCCC. 1 World: The Pashas Table. SQ1 has a nose 2 tail pizza with bacon n sausage made by @grrlchef13 & co.

[SCA @ Central @SeattleCulinary]

Happy Friday! Both dining rooms are open for guests! Hours are 11:15-12:45.

[SCA @ Central @SeattleCulinary]

What we're checking out in CUL 152 today http://aveceric.com/wp/gallery/videos/season-two/episode-eleven-farm-to-table/

[SCA @ Central @SeattleCulinary]

The flavours & textures of 1000 of ing, cntlss hrs of cooking, tasting & exp/ing w dishes all contribute 2 a chef’s mental database. Ferran