Designed exclusively for executive chefs working in senior living communities, this immersive event will prepare you to take your culinary journey to new heights and inspire your professional growth. Learn more - https://t.co/AiEUSazFzZ
CULINARY SHOWCASE A HIT AT ARBOR ACRES
One of the most popular events at Arbor Acres Retirement Community is the biannual Culinary Showcase that started as a friendly kitchen competition among di
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Congratulations to Arthur Gardiner has been promoted to Director of Dining Services at The Village at Brookwood, a Well-Spring Group Life Plan Community in Burlington, NC. Read more.. https://t.co/MoYkV7v7m1
SDA is wishing you a safe and joyful Fourth of July! Enjoy the fireworks, BBQs, and quality time with loved ones. Let's embrace the American spirit and let freedom ring!
The symposium agenda aims to provide senior living leaders with actionable insights, best practices, and strategies for aligning senior living with hospitality culture, developing a high-performing workforce, and achieving competitive advantage. https://t.co/ho4udkeuWt
CASSANDRA HEATH JOINS THE SDA TEAM! She will support the SDA’s business goals to forge strategic partnerships, cultivate new opportunities, and explore innovative solutions that will support the association’s missions. Please welcome Cassandra Heath to the SDA!
As a food safety auditor, you may find auditees that are uncooperative or difficult, making your job more stressful and potentially impacting the quality and credibility of
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Tip: Dig deep. What’s that thing you’ve always wanted to experience but haven’t? Talk or write out an end goal and work backwards to identify action items to get yourself there. https://t.co/RwruqtByKU
The symposium agenda aims to provide senior living leaders with actionable insights, best practices, and strategies for aligning senior living with hospitality culture, developing a high-performing workforce, and achieving competitive advantage. The sessions will allow attendees
The BG Eats food truck owned and operated by Bishop Gadsden Episcopal Retirement Community in Charleston, SC, recently made its public debut on the downtown Charleston Med
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How can communities strike a balance between providing a personalized dining experience for residents while also managing the logistics of providing meals to a large number
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The symposium agenda aims to provide senior living leaders with actionable insights, best practices, and strategies for aligning senior living with hospitality culture, developing a high-performing workforce, and achieving competitive advantage. The sessions will allow attendees
Congratulations to Amy Robinson who has been promoted to National Vice President of Culinary Services with Integral Senior Living and Solstice Senior Living, which have more than 100 senior independent living, assisted living and memory care communities across the country.
There is no shortage of things to commemorate and celebrate this month. Pride Month, Father's Day, Juneteenth, the first day of summer, and numerous culinary observations for the month and individual days
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Wine and cocktails are serious business with four Sommeliers on staff at The Mayflower including Elvis Burrows, Director of Dining Services, and 100+ wines from around the world, wine and cocktails are pretty serious business. https://t.co/D6cFmMD4UJ
Collaborate with peers and join in discussions that will spur new ideas for your dining program. Meet industry partners and learn about the latest products and innovations for your operations. Synergy is FREE to SDA professional members and... https://t.co/PDIRc8H0tg