@EversoulBistro Hi everyone! I'm Élie Leclerc, but you can just call me Elie or El. I'm totally new to this field, but I'm very excited to starting working with you all and learn as much as I can. It is a pleasure to make your acquaintance.
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Emerged from his office room was Romand.
Romand stepped into the hallway with the same composure he wore every evening during service. His chef's coat was spotless, his posture perfectly straight, his expression unreadable; perhaps boredom, perhaps disappointment.
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@EversoulBistro Dear Customer. We really are grateful for your trust. We will always provide the best service. Fortunately, the day when you order Escargot was our Sundanese day.
We have new menu with Tutut—Escargot's cousin, as the main ingredient. I do hope this will be your new favorite.
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𝗗𝗔𝗬 𝟲
Dear servers, today's assignment will be a group evaluation. Please take a moment to write a thoughtful review for one of your fellow servers. At the end of today's shift, we will gather as a team to share and reflect on the feedback that has been exchanged.
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