ServSafe

We lead the industry in providing comprehensive food safety educational materials.

[ServSafe @ServSafe]

We are thrilled to announce the new ServSafe Manager 9th Edition training is now available!

It has been significantly updated to support the new regulatory requirements found in the Supplement to the 2022 FDA Food Code.

Purchase the new edition at https://t.co/oR0sE4Ez9Q.

[ServSafe @ServSafe]

#FoodSafetyQuiz When washing hands, what is the minimum time you should scrub with soap?
a. 5 seconds
b. 10 seconds
c. 20 seconds
d. 40 seconds

[ServSafe @ServSafe]

Created for academic classrooms, our ServSafe Coursebook helps students master food safety concepts and competencies and prepare for the ServSafe Food Protection Manager Certification Exam.

🔗 Learn more at https://t.co/5rKU3900DH.

[ServSafe @ServSafe]

Whether a blended drink, a fruity drink, or one on the rocks, celebrate #NationalCocktailDay with your favorite cocktail - but make sure you how to handle risks when serving. Earn your responsible alcohol training from our trusted courses. Learn more at https://t.co/ohHQQkxOKV.

[ServSafe @ServSafe]

Do you manage a restaurant? If so, you know that getting it open was the easy part. Getting it to succeed? That is the hard part. With @RestaurantOwner, you'll get insights and tools to help you turn your restaurant into a better, more profitable business. https://t.co/JApPW9V7pi

[ServSafe @ServSafe]

#FoodSafetyQuiz What is one possible function of a government agency that is responsible for food safety?
a. Ensuring a product's appeal
b. Approving a construction project
c. Monitoring an operation's revenue
d. Protecting a product's brand name

[ServSafe @ServSafe]

Your destination can shine on a global stage during the 2026 Global Soccer Event 🌍⚽

Partner with us to access training and tools that elevate hospitality and attract repeat visitors.

➡️ https://t.co/CJW52TzNPZ

#GlobalSoccerEvent2026 #HospitalityReady #TourismExcellence

[ServSafe @ServSafe]

This #StPatricksDay🍀, make sure your alcohol-serving staff are prepared! As your customers enjoy the Irish cheer, ensure your potentially impaired or intoxicated patrons have a plan for a safe ride home. Enjoy the day responsibly!

[ServSafe @ServSafe]

Professional restaurant certifications lead to new experiences, a higher salary, and greater leadership opportunities. @ServSuccess, from the makers of ServSafe, reinforces your hard-earned work experience with training that fuel career growth. https://t.co/CTxuhgi31c

[ServSafe @ServSafe]

#FoodSafetyQuiz Which feature is most important for a chemical storage area?
a. Good lighting
b. Single-use towels
c. Nonskid floor mats
d. Emergency shower system

[ServSafe @ServSafe]

65% of people with a ServSafe Manager certification said it helped them make more money. Make yourself more knowledgeable and more competitive with our Manager program at https://t.co/2u0m8DRpAQ.

[ServSafe @ServSafe]

#FoodSafetyTip In order to sanitize items by soaking them in hot water, the water must be at least 171°F (77°C) for at least 30 seconds or run them through a high-temperature dishwasher.

[ServSafe @ServSafe]

Your guests with food allergies should feel confident eating at your establishment. Our ServSafe Allergens training can help accommodate all your guests to ensure they can eat safely at https://t.co/rrm3d5VIA5.

[ServSafe @ServSafe]

#FoodSafetyQuiz What should a manager of a hospital cafeteria do if a cook calls in with a headache, nausea, and diarrhea?

[ServSafe @ServSafe]

Food safety is always important for restaurants, but it is more crucial now than ever before.

Make sure you are knowledgeable with the Food Handler course from ServSafe at https://t.co/pKExfAhX4t.

#servsafe #foodsafety #restaurantindustry #foodhandler

[ServSafe @ServSafe]

#FoodSafetyTip Food handlers should only eat, smoke, or chew gum or tobacco in designated areas in order to prevent contamination.

[ServSafe @ServSafe]

Restaurant ownership is tough. The good news? You don’t have to do it alone.

https://t.co/ttOALsIRhZ subscribers get tools, training, and community support to run better, more profitable restaurants. Explore plans and see what’s included. @RestaurantOwner

#RestaurantOwners

[ServSafe @ServSafe]

#FoodSafetyQuiz What is the best way to eliminate pests that have entered the operation?

[ServSafe @ServSafe]

Serving alcohol in SC? ServSafe Alcohol Online Course + Proctored Exam is now approved for South Carolina. English + Spanish.) Online proctored exam (no mobile). Save 15% with SASC15. Train & certify at https://t.co/n8q4DrkAux.

[ServSafe @ServSafe]

Exceptional service brings visitors back 🌍✨

Prepare your hospitality teams for the 2026 #GlobalSoccerEvent with trusted, industry-leading training.

➡️ Explore training options now to elevate your team’s service quality at our #LinkInBio.

#HospitalityTraining #ServSafe

[ServSafe @ServSafe]

#FoodSafetyTip Cloths in-use for wiping counters and other equipment surfaces should be held between uses in a chemical sanitizer solution at a concentration specified and laundered daily.