@elisebauer@diannej I would agree...it's an order of operations thing. I don't expect recipe directions to read like a conversation (although tone matters and @diannej is a PRO in her writing) but I do expect things to be ordered appropriately, be it actions or ingredients and how they are used.
I am feeling so honored and grateful to have the opportunity to share my knowledge and passion for #culinarymedicine in four events this week, all FREE! I hope you'll join me at one or more! Details below. #SpiceboxxKitchen@hachetteUS@Trident_Media
Hey #pastry twitter...who needs to learn more about lamination? Maybe a cook on your team, another curious cook you know, or even you! Called 'the most collaborative class I've ever taken' our next online pro lamination class starts 2/27. https://t.co/2vDAsmBrzJ
@michaelfransen We can definitely make it work vegetarians. While we use animal proteins each week, we also offer a non-meat alternative so you can still learn the same techniques. Hope that helps!
@ericriveracooks That looks ridiculously delicious!!! If you ever make it to SF we’d love for you to teach a class for our students-we are big fans, chef.
"I owe it to the legacy of all those cooks and servers and bussers and bartenders and diners to continue. I owe the neighborhood, to show—that after everything... we’re still alive."
This convo made me cry. And laugh. Thanks @TanayWarerkar@ssdai! 🍗🍔
https://t.co/CxnnjyvCEI