Heartbreaking to see the amount of closures at the moment.
I know of at least 3 people close to me who closed their doors today amongst another dozen or so who have recently or will be next closing week 💔 #hospitality
It won't save those now by a CUT in VAT can save many more
⭐️⭐️⭐️⭐️⭐️ Hygiene rating from our recent EHO inspection! It doesn’t get much better....! Now to open our garden for sit down guests from Sunday! It’s been a long time coming! Reserve your table on 01590619488. Rule of six applies or two households with maximum limit.
💥💥THAT’S A HAT-TRICK!!💥💥
3 years in a row as “Best Asian Restaurant” on the South Coast of England! Huge Congrats to Shah also for being recognised for all the work he does for the local community! #CommunityHeroOfTheYear#BestOnTheSouthCoast
🔥🔥SHORTLISTED🔥🔥 After what has been a super tough year, this makes us extremely happy...@AsianCurryAward 2020! Shortlisted for “Asian Restaurant of Year” on the entire South Coast of England!🤞🤞 for three in row! Thank you for supporting us!❤️
So pleased that some of the local kids took the opportunity to make the most of our offer to help. Don’t be shy, no questions asked. Same again tomorrow! Just give us a call on 01590679999 after 12.00pm and collect by 2.30pm
#rivaaz#lymington#endchildfoodpoverty@MarcusRashford
Following the governments decision not to extend the meal voucher scheme, Rivaaz Lymington will be offering free hot meals to takeaway for any child from 12.00pm - 2.30pm on Wednesday, Thursday, Saturday, Sunday of the half term. Just give us a call and we’ll get something ready!
1000 followers on instagram!! Thank you! I’ve been a little preoccupied with preparations for the reopening of @rivaazlymington but stay tuned for the next recipe and video...hopefully coming to you direct from the… https://t.co/9XXJVgeKP1
What a great response to our competition!! Thank you! The WINNER WILL BE ANNOUNCED ON 24/06/2020, there is still time to enter....!!
For your chance to win a FREE TAKEAWAY up to the value of £40 on our reopening… https://t.co/HJmO8sgS0O
Today for the start of my husband's birthday weekend celebrations I made my take on Railway Lamb Curry as I needed to replace the potato. Thanks for the inspiration @ShahCooks .
We had this with a little asparagus… https://t.co/pL3OxN2BL1
What do you do when the weather is miserable....? BAKE!! Lemon drizzle today, this was the best I’ve made yet....soft and moist with just the right amount of sweet & sour from the lemon! 😋😋 (RECIPE IN… https://t.co/R9D87TeZQ8
Back to the bare bones, ready for us to rebuild in time for our grand reopening. Lots of changes happening in the mean time but most importantly we can’t wait to be back and begin cooking up delicious award winning… https://t.co/pqNIHzttGX
Nawabi Chicken Korma. The #authentic version of the adapted #Korma#recipe that you are familiar with from #Indian#Restaurants up and down the country. Hit the link here 👉 https://t.co/j8Y8FCXhEp for the full recipe and video tutorial. Enjoy! ❤️
How to make CHICKEN TIKKA MASALA | BRITISH INDIAN RESTAURANT (BIR) | CTM!! Click the link 👉 https://t.co/94saxHQvu2 for full recipe and tutorial!
#ChickenTikka#ChickenTikkaMasala#RivaazLymington