Sardi is a place I have been invited many times before over many years. The owner, always have been nice and precise, believe in his business more than anything. He knows what he wants and pursue. https://t.co/ZpVTvVtJH7
Massizim opened in the brand new refurbish The Glen. Located in level 1, on top of the open air dining area. This is the first Australian branch from the popular Korean restaurant chain. https://t.co/LSGpKOP4EN
Cafe Kamu merely opened for 3 months, just minutes away from Malvern station. Street parking is available but could be challenging on weekends. I know the owner way before the cafe open, she also run Couture Bakes. https://t.co/2bXS0Sc9qm
OPPEN All Day opened it's door right beside Windsor Station, spacious outdoor space and charming Scandinavian vibe. I have been to this location before OPPEN and honestly, I really love what they have done with the space. https://t.co/IBcDR79nYu
Roast'd just went through a change of name and image, before it was Season's Chinese. Owned and operated by Lor family wants to serve a variety of a moreish Chinese BBQ as well as Asian street food. https://t.co/sDcrOZBeU5
Located near the Jewel train stop, Lux Foundry is like an old warehouse-turned cafe with high ceilings and large outdoor spaces decorated with greenery. https://t.co/QFfIj9BCE4
Peddler Espresso us a very well designed cafe in Docklands. Just 1 minute walk from the Southern Cross Station, located in Melbourne Quarter Tower lobby. They won Restaurant & Bar Design Awards 2019 and upon entering I can see why https://t.co/Ipqd3SUJ7I
Milksha is found by a third generation dairy farmer in South Taiwan. To honour the brand's origin, Milksha work together with Award winning Saint David https://t.co/J4cRplMIJA
Milksha is found by a third generation dairy farmer in South Taiwan. To honour the brand's origin, Milksha work together with Award winning Saint David Dairy in Victoria to produce the best milk. https://t.co/J4cRplMIJA
Whisked in by the annual Melbourne spring outpour, we entered warm Piccolino ready for warm carbs. And we were not disappointed at all - it didn’t hurt that everyone in this restaurant was so warm and charming too! https://t.co/KepnE3mDyT
Uni Boom Boom always improving in terms of their menu and their interior. Every time I came in there's always some changes happening in the store. Slowly but sure but they always want to give the best for the customers. https://t.co/576IFXR9tW
The Fitz has been in Fitzroy for a very long time. Their iconic signs is well known among locals and known for their hearty brunch also for their function space on the 2nd floor. https://t.co/7530r40jV6
Straight Outta Saigon by Hochi Mama replacing Twenty Pho Seven recently opened in Melbourne CBD, focusing on dishes originate from South of Vietnam. https://t.co/8MkojrROyu
Dragon Hot Pot is arguably the most popular malatang in Melbourne right now, clearly shown with the amount of people lining up in front of their restaurant every day. https://t.co/Zyp5i0o7u9
I have been invited to Short Straw many many times before but this time somehow they only allow me to order two dishes and two drinks, the rest I have to pay for my self https://t.co/p38ndplxN4
David's Spicy Pot is belong to the same popular David's Hot Pot Group. David grew up in Chengdu and Chongqing, the birth place of hot pot. https://t.co/GZDOhD8d2y
Good Times Milk Bar has a really well-thought of “80’s pop art” theme that has been incorporated into many elements in the cafe. https://t.co/do0ijZWnLA
Cafe Sapore located on the ground level at the popular Chadstone shopping mall. The exact locations is in front Marimekko, R.M Williams, T.M Lewin and many more https://t.co/RzgzdHDBIq
Tonic & Grace is one of many of healthy, environmentally friendly cafe. The interest for this area keeps growing and I strongly support it. https://t.co/BQ87bb8JLA