@harrison_koyl @ImaHero_TK @betsykatherine @bluubianca@keepithundredd I grated it, then cooked it in a pan with oil + butter, salt and pepper, and onion (forgot garlic, lol)
started with the onion by itself since it takes a lot longer to cook than grated zucchini
simple recipe that can be added to, went with this for proof of concept 🫡
Semi-scrambled eggs with turkey bacon and tomato and a side of zucchini hash, inspired by my trip to the Del Mar fair
Turns out zucchini is a good substitute for potatoes, rice and similar carbs, so I’ll be using it a lot more for my veggie fixings 👀
Butterflying this mackerel reminded me why I won’t settle with my current culinary experience. So many gaps in my skillset, even when it comes to sushi and fish
I’m not at the level I want to be yet, so I’ll keep on pushing until it stops making sense. 🫡
Gotten charcoal-grilled kbbq two days in a row and now I’m charcoal grilling a bunch of bulgogi in the backyard
who’s trying to three/four-peat with me tomorrow night 🤣
Unleash your inner demon👿, crush your enemies like ants 🐜, and blast your way through the animal kingdom.💥
AK-xolotl coming to PC, PlayStation, Nintendo Switch & Xbox this Fall!🍁🍁
💚WISHLIST NOW : https://t.co/lk1qL2JHUf
@keepithundredd I think that’s okay, I understand that as you wanting better for yourself. Gotta do what you gotta do, even if it doesn’t involve people who’ve “been around”.
We all move at different paces 🤷♂️