We catch fresh, local, line caught fish off our very own boat and sika venison shot by ourselves from Dorset. Our hand dived scallops are not to be missed
@purkisandsons@FisheliciousUK Being a commercial boat owner that specialises in rod and line sea bass im asking the question how you have wild sea bass on your counter ??? I believe its close season between 1st feb -1st April ?????
"I left a lad, returned a man. They stole my youth that day."
In 2018, Harry read his favourite poem 'Longest Day' on Gold Beach, where he landed on 6 June 1944.
RIP Harry Billinge.💔
@janecdevonshire @daffodilsoup @boroughmarket We catch our own fish from our boat here in Dorset so no middle man or wholesalers that reflex’s in the price and the freshness happy to see your happy with our service and thank you for your custom
We're pleased to present the first of our monthly columns from London's iconic @boroughmarket, each focussing on a seasonal ingredient. This month Darren Brown of @Shellseekers98 discusses venison.
https://t.co/vUdubzXNYK
#venison#fieldtofork#game#market
Catch of the day🎣
Londoners - order sustainably caught fish, shellfish & crustaceans from @boroughmarket's @Shellseekers98 to be delivered to your door via eco-bike!🚲
Don't miss out on their prized scallops, collected off the Devon coast🌊
Order now: https://t.co/61DjyPguWu
@Uria__ HI
Seal in a hot pan to get a bit of colour then into a oven@180 gas 6 for 15-18 mins bring out and rest then slice don’t worry about being pink in middle that’s the venison stuffing
Enjoy
Regards shellseekers
@smgna@rahelab Seal in a hot frying pan to get a bit of colour then place in a oven 180 for 18 minutes rest deglas the pan with a bit of stock to make a nice jus to go with it