With warm weather just around the corner, don't miss your chance to enjoy a delicious lunch (like our house made pastrami, sauerkraut, Amish swiss, and romesco aioli on rye) in our newly renovated patio area!
The best food starts with the best ingredients, which is why the mussels in our new dish are sustainably grown and harvested by fifth-generation mussel farmers at Hollander Farms on the coast of Maine.
.
.
#freshingredients#412eats#freshcooking#seafood#mussels
Red wine, rosemary and garlic braised short rib piled high with sweet caramelized onion, mushrooms, and peppers and topped with a dollop of pepperjack mousse. Enjoy responsibly!
Start your meal with this delectably light roasted garlic and lemon whipped ricotta, sweet and salty olive caramel, and house-made parmesan and herb flatbread!
- Pork tenderloin with grilled broccolini and sweet potato puree
- Prosciutto wrapped monkfish with creamy orzo
- Poached pear salad with candied walnuts and goat cheese fritters
.
.
Which one are you reaching for first?
Not only is it #NationalPizzaDay, it's also a chance for you to try our new Weekend Happy Hour! From 2:30-4pm every weekend, you can enjoy all of our usual drink specials, plus a $7 antipasti menu including this delicious tomato flatbread!