SimmerDown707

Jamaican Inspired Feel Good Food Vegan / Vegetarian / Pescatarian / Organic

[SimmerDown707 @SimmerDown707]

Finally getting a chance to make a batch of much needed Roots Tonic... going back to the original yeast fermented version, its been way too long...#roots #rootstonic #chaneyroot #bloodwiss… https://t.co/N4j2i8ZrcA

[SimmerDown707 @SimmerDown707]

Thank you @humboldtinsider for the write up in the new issue and the beautiful picture of our… https://t.co/S3LQ9ZdqoP

[SimmerDown707 @SimmerDown707]

Getting the marinade going on 30lbs of our Jerk Tofu! Did you know it takes 3 days to make and… https://t.co/zLP4b9g4TP

[SimmerDown707 @SimmerDown707]

We are extending the holiday by a day and will not be open Tuesday. See ya Wednesday! https://t.co/UIYAVQWevY

[SimmerDown707 @SimmerDown707]

Making a big xmas batch of veggie burgers! Both Chickpea Cashew and Spicy Lentil. When we say… https://t.co/bpCj9SWdER

[SimmerDown707 @SimmerDown707]

We now have umbrella lights for your evening dining pleasure! @ Simmer Down Caribbean Café https://t.co/eDHZvMCXYw

[SimmerDown707 @SimmerDown707]

Just posted a photo @ Simmer Down Caribbean Café https://t.co/omWl1SQ8Po

[SimmerDown707 @SimmerDown707]

Fresh batch of our Cilantro Ginger Vinaigrette! @ Simmer Down Caribbean Café https://t.co/zRagZqvDUS

[SimmerDown707 @SimmerDown707]

Nice! @ Dead Reckoning Tavern https://t.co/vsgBAwujgy

[SimmerDown707 @SimmerDown707]

It's official! We have now fully switched to an all house made Cilantro Aioli! The mayo base is… https://t.co/9Evatk87dX

[SimmerDown707 @SimmerDown707]

Playing with Yucca this morning... super good.. may just have to be… https://t.co/XIe89DxyB5

[SimmerDown707 @SimmerDown707]

I decided to start a new tradition tonite for all the artists that roll thru.. first one… https://t.co/H93PNkGmxG

[SimmerDown707 @SimmerDown707]

This weeks special! Simmer Down Doubles, our version of Trinidadian Doubles. Two pieces of Bara… https://t.co/djPfrKextd

[SimmerDown707 @SimmerDown707]

Today is pretty slow, but we give thanks for it, as we are finally getting to try a new recipe!… https://t.co/aWIhOVz7fY

[SimmerDown707 @SimmerDown707]

One more gallon of our aioli with Just Mayo, then we finally transition to out house made mayo… https://t.co/Ps2rRHX8Qs

[SimmerDown707 @SimmerDown707]

Another batch of our Spicy Lentil burgers coming up! We truly give thanks. We were gearing up… https://t.co/PXXrH3hHFr

[SimmerDown707 @SimmerDown707]

Nothing like the smell of mixing up fresh Escovitch sauce! @ Simmer Down Caribbean Café https://t.co/9qmRwuOXbW

[SimmerDown707 @SimmerDown707]

First burger out with Daiya vegan cheddar. @ Simmer Down Caribbean Café https://t.co/Qm9azEj4cC

[SimmerDown707 @SimmerDown707]

Ok everyone, looks like its finally cost viable to start offering Vegan Cheddar style cheese for… https://t.co/eZyPb5VX4J

[SimmerDown707 @SimmerDown707]

Simmering down some aquafaba in preperation for our hose made vegan mayo takeover. 2 more… https://t.co/dimYJZN28m