I’ve interviewed many amazing people on the #EatMyGlobe podcast but I don’t think they’d argue with me saying that talking with legendary Chef Jacques Pépin was one of the greatest honors of my culinary career so far. Don’t miss this episode
https://t.co/p7FQSaAwn3
#FoodHistory
@conantnyc I love both fresh & dried. They originally are for different times of year. Using spring lamb with be fantastic with bright, fresh herbs. Mutton might be good with dried oregano and rosemary. They all serve a purpose.
just a housewife but also a magistrate. I still remember the Chinese take-aways or fish & chips on a tray watching TV shows, or roast dinner's every week with my nose pressed a glass panel of a door trying to figure out what meats were being prepared. I bloody miss them.
It's my mum & Baba's wedding anniversary today. They were an unusual couple. One from India, one from Wales. When marriage like this was not something that was "desirable" in Britain in the 1950's. My father found a job as a surgeon in Rotherham, South Yorkshire. My mum was not
#Simonstares at the much lauded Hamburger @maree__la very good it is too. However, my favorite taste of the evening was the buttery chanterelles. Man alive were they good.
#simonstares I apologize to all for being away for a week. To make up for it here it is a wonderful gift from the chefs @montagebigsky last weekend after my demo. Sourdough bread, with cultured butter and caviar. Very, very nice indeed.
I have just been for an M.R.I. This is something that makes every person with cancer (in fact everyone with a disease that requires it) both frightened and hopeful. To all my fellow cancer warriors out there I hope your recent one points to stability. Here is hoping mine does.
@GuyFieri He was a man of humour and a great chef. But on the very few occasions I met him he was a man of honor and sensibility as well. May he rest in peace and continue to rise in glory. No one quite like him.
@For_Film_Fans It's Gary Shandling Show and The Larry Sanders Show were both ground breaking. I have a photograph signed by him, Rip Torn and Jeffrey Tambor on my wall back in the London place.
For all those who were kind enough to wish me well with my M.R.I. I was stable. Thank you all. Your prayers and well wishes added to the amazing work of the health community have got me through until next time. 🙂
#simonstares at a plate of "Ragu Bolognese" @hermonsla. This restaurant describes itself a "Neighborhood Restaurant " which is true with all the dishes being fairly standard. But, they are all very well done indeed and if I lived or worked around there they would see me often.