I’ve interviewed many amazing people on the #EatMyGlobe podcast but I don’t think they’d argue with me saying that talking with legendary Chef Jacques Pépin was one of the greatest honors of my culinary career so far. Don’t miss this episode
https://t.co/p7FQSaAwn3
#FoodHistory
@Fleafasano@YorkshireTea I've for many, many years when I go back home. I even take bags with me when I travel in the US. I love the Gold variety the best.
Sitting in bed in Los Angeles drinking @YorkshireTea and watching a whole channel called "The Repair Shop" showing the BBC show from start to finish. I feel rather British.
@itstank32@KevinsBBQJoints Believe it or not my older brother and used to come to TX from England in the early 2000's to enjoy the bbq. We loved it then. Love it now.
Mum and Baba dancing makes me both happy to see them having a great time and sad because I took the picture and turned down the chance of dancing with my mum. I wouldn't get chance again. Whenever you get the opportunity always (even if you are not good at it) dance with your mum
Have you checked out my new Substack newsletter? Two fun reviews for this edition. Make sure to subscribe so you don’t miss one.
https://t.co/WHhYCuEGyv
This wine is from Georgia. The first bit of the name Qvervi means that is "buried underground" with its wax top open. Its container is a very large amphora containing grapes and the technique is over 8,000 years old, I am told. A fascinating story of our time in Georgia.
Another walk around my bit of Los Angeles. This time I am listening to the bands that I used to listen to when I was 15-18. The Stranglers, The Buzzcocks, The Ruts, of course The Clash and many others. As good now as when I used to see them.