The moment you’ve all been waiting for—presenting the Restaurant and Chef Award semifinalists of the 2024 James Beard Awards, presented by @capitalone!: https://t.co/Aki2dp9juq
I was lucky enough to visit @SingletonTabb's in the summer with @benfelder_okc, and all I think about is going back. Congrats on the writeup from @BBQsnob! This is really rad.
My latest Oklahoma BBQ Roadtrip post is about Tabb Singleton, the pitmaster at Idabel's Phat Tabb's who is showing the potential creativity of Oklahoma barbecue. (Photo by @NathanPoppe) https://t.co/7xFm9F2dS9
Yes, we traveled several hundred miles to find out what makes folks so passionate about BBQ in our state. One story that stuck out to me was Tabb Singleton. He lost his job at a NOLA restaurant during the pandemic only to bounce back and start his own place back in Oklahoma.
Tasty new issue of @CurbsideOKC is out as @NathanPoppe and I take you on a BBQ journey through Oklahoma. Nathan's photos will have you jumping in your car this weekend.
Took a road trip with @NathanPoppe to @SingletonTabb BBQ in Idabel and this joint just keeps getting better. Out of this world brisket, ribs with a unique and flavorful bark, and tangy beef cheeks. Oklahoma, this is your current BBQ champ.