Summer cocktails are the best cocktails!
In a shaker add:
- 2 oz Compoveda Blanco
- 2 oz pineapple juice
- 1 ½ oz coconut cream
- ½ oz lime juice
Shake until cold, strain into a chilled glass, garnish with flowers or a pineapple wedge.
Crafted with patience, Compoveda Extra Añejo Tequila ages for over 5 years in barrels that were former hosts to California red wines. A swift finishing touch in new, medium-charred French Oak barrels imparts a natural, 'clean' sweetness.