I am honored to join the stage by these two #California operators trying to survive the challenges of labor we are all facing, especially in this industry.
Come learn how these two operators have adopted #robotics into their strategy plan.
#hospitalitytech#restauranttech
The final installment of my #Croatian edition of π₯Hot Bytesπ₯, this time in #Zagreb. It is a homemade concoction I bought roadside. Been eating it non-stop!
Featured sauce: Red chili pepper flakes marinated in olive oil and ??
#hotsauce#hotpeppers#spicy#spicypeppers
Another special #Croatian edition of π₯Hot Bytesπ₯, this time in #Primosten.
Featured sauce: Bru Tal Ero with Bhut Jolikia Cholocate pepper and Jamaican Hot Chocolate chili pepper
#hotsauce#hotpeppers#spicy#spicyfood
Special #fstec edition of #hotbytes. Raydiant has a booth here, 535, and I happen to see some hot sauce sitting out. I gave it a try, and BOY, was it GOOD!! Apparently, the owner makes it.
Featured Ingredients: Cremini mushrooms and habanero
#hotsauce#hotpeppers#conferences
Today onπ₯#hotbytesπ₯, you will find out who will be on tomorrow's podcast. All I can say is WOW!
Featured Hot Sauce: Angry Irishman's Hot Sauce with habanero pepper being the prominent pepper in this sauce!
https://t.co/3DvC2Zf0be
#hotsauce#hotpeppers
#FSTEC is right around the corner. Hear more about the crazy stuff that will be happening in booth 437 in this episode!
CORRECTION: The pepper is a scorpion pepper, not a habanero!
Hot Sauce: Purple Hippo Sauce
#hotsauce#conferences#hotpeppers
https://t.co/2SrafJ373u
What is this short video about? It is all about bringing two of my passions together in one place: #hotsauce and #technology. Come and take a look to see how crazy I really am!
Scotty O'Hotty's Beer Bacon Chipotle = YUM!
https://t.co/8fZTDMqkOj
#challenge#hotpeppers
Troy Hooper, CEO of Pepper Lunch Restaurants, talks about how to create a global technology stack. Learn where this brand is headed and how he is going to solve for this complicated scenario.
π LISTEN: https://t.co/zGMC1ZcVn6
#restauranttech#hospitalitytech#restaurants
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Toby Malbec, and I break down and recap the two recent competing shows. HITEC and The Hospitality Show. Both of these shows happened at the same exact time, so Toby and I decided to divide and conquer as many others did.
π Listen Here: https://t.co/mFxMA10aIa
Nabeel, CEO and Co-Founder of Lunchbox, joins the show today to talk about AI and the new, free AI application that can be found online to allow restaurants to generate food pictures for their online ordering guests.
Listen Here: π https://t.co/FpUApTLUCh
#restauranttech
Joining the show today is Aaron Hoffman, Co-Founder & Head of Strategy at DeliverThat β a white-label, last-mile delivery platform focused on catering delivery and setup.
π LISTEN: https://t.co/EYqCDwxe8d
#restauranttechnology#restauranttech#digitalordering
Carl Orsbourn and Meredith Sandland talk about their new book, "Delivering the Digital Restaurant: The Path to Digital Maturity." We also talk about order throttling, dynamic pricing, converting 3rd party customers, #gigworkers and AI.
Listen: ππ https://t.co/10agUPKGTf ππ