Never Surrender Freedom

I tell you the truth,’ Jesus answered, ‘before Abraham was born, I AM!’

[The Food Manufacturing Guy @TipOfTheBanana]

Trader Joe's won't say who makes their products and the suppliers sign agreements not to say either. The way reporters figured it out was recalls. When a plant recalls something the FDA notice lists every brand that came off that line, so Eater matched the notices to Trader Joe's lot numbers.

Stacy's makes the pita chips, Naked makes the green juice, Tribe makes the hummus. Tate's, Stauffer's and Wonderful Pistachios all showed up too. The recipes are usually tweaked a little so it's not the exact same product, but Stacy's and Naked are both owned by PepsiCo.

[Ian e Thomas @YAHWEHSeventy7]

@MJTruthUltra I will keep posting this - they blew it up - boom boom boom !

[Benjamin Domenech @bdomenech]

"About the Declaration there is a finality that is exceedingly restful. It is often asserted that the world has made a great deal of progress since 1776, that we have had new thoughts and new experiences which have given us a great advance over the people of that day, and that we may therefore very well discard their conclusions for something more modern. But that reasoning can not be applied to this great charter.

If all men are created equal, that is final. If they are endowed with inalienable rights, that is final. If governments derive their just powers from the consent of the governed, that is final.

No advance, no progress can be made beyond these propositions. If anyone wishes to deny their truth or their soundness, the only direction in which he can proceed historically is not forward, but backward toward the time when there was no equality, no rights of the individual, no rule of the people. Those who wish to proceed in that direction can not lay claim to progress. They are reactionary. Their ideas are not more modern, but more ancient, than those of the Revolutionary fathers...

Our forefathers came to certain conclusions and decided upon certain courses of action which have been a great blessing to the world. Before we can understand their conclusions we must go back and review the course which they followed. We must think the thoughts which they thought. Their intellectual life centered around the meetinghouse. They were intent upon religious worship. While there were always among them men of deep learning, and later those who had comparatively large possessions, the mind of the people was not so much engrossed in how much they knew, or how much they had, as in how they were going to live. While scantily provided with other literature, there was a wide acquaintance with the Scriptures. Over a period as great as that which measures the existence of our independence they were subject to this discipline not only in their religious life and educational training, but also in their political thought. They were a people who came under the influence of a great spiritual development and acquired a great moral power.

No other theory is adequate to explain or comprehend the Declaration of Independence. It is the product of the spiritual insight of the people. We live in an age of science and of abounding accumulation of material things. These did not create our Declaration. Our Declaration created them. The things of the spirit come first. Unless we cling to that, all our material prosperity, overwhelming though it may appear, will turn to a barren scepter in our grasp. If we are to maintain the great heritage which has been bequeathed to us, we must be like-minded as the fathers who created it. We must not sink into a pagan materialism. We must cultivate the reverence which they had for the things that are holy. We must follow the spiritual and moral leadership which they showed. We must keep replenished, that they may glow with a more compelling flame, the altar fires before which they worshiped."

- Calvin Coolidge, whose birthday is today - this is how they celebrated in 1926.

[STAR Boy TARUN @Starboy2079]

Thread

Something very strange is emerging from the coverage of recent Nepal floods.
One symbol keeps appearing again and again
Missing people. Victims. Headlines. Even a birthday.

Coincidence? Maybe.

But the deeper you look, the stranger it gets. 🧵

1/16

[Sama Hoole @SamaHoole]

Somewhere on this list is the cheese your gut has no problem with, and it is probably not the one you were told to try.

Three separate things upset people, and they pull in opposite directions.

Lactose is the milk sugar. It leaves with the whey and gets eaten during ageing, so old cheese has none.

Casein is the protein. Most cow herds are A1. Sheep and goat are not.

Histamine is made by the bacteria while the cheese ages, so it climbs the longer it sits.

Which means the advice everybody gives, to buy the mild stuff, is right for one of those and exactly wrong for the other.

Fresh, if you flush or get headaches

- Mozzarella: 20% fat. Trace lactose, no histamine.
- Ricotta: 13% fat. Lactose present, no histamine.
- Mascarpone: 44% fat. Some lactose, no histamine. Fattiest thing in the aisle.
- Young chèvre: 21% fat. Goat. Low lactose, low histamine. The gentlest dairy going.
- Feta: 21% fat. Ewe. Low lactose, moderate histamine. It never asked for a salad.

Aged, if milk bloats you

- Mature cheddar: 34% fat. No lactose, high histamine. Cut it thick.
- Manchego: 33% fat. Ewe. For everyone who blames the cow.
- Aged gouda: 31% fat. Butterscotch, crystals, the richest K2 going.
- Pecorino: 30% fat. Ewe. Roman soldiers were issued it.

The blues, which are the aged end taken further

- Roquefort: 31% fat. Ewe, raw milk, aged in the Combalou caves. Salt, cream and a slap.
- Stilton: 35% fat. Opened Boxing Day, rediscovered in March, still magnificent.
- Gorgonzola dolce: 30% fat. Spreadable. Not a starter cheese, a finishing one.

Blue is the highest histamine on the board, so it is the wrong end entirely if you flush, and the best flavour available if you do not.

Then the elite tier, which is raw milk

This is the actual dividing line and almost nobody knows it. Pasteurise the milk and you kill the native flora the pasture put there, then add back a laboratory starter with a handful of strains in it. Raw milk keeps hundreds. That is where the depth in a great cheese comes from, and it is why the best cheeses in Europe are legally required to be made this way.

- Parmigiano Reggiano: raw cow's milk, mandatory. Two years.
- Comté: raw cow's milk, mandatory. Fridge-cold is a crime here.
- Gruyère: raw cow's milk, mandatory.
- Roquefort: raw ewe's milk, mandatory.
- Beaufort: raw cow's milk, mandatory. Summer milk off alpine pasture.

And then Stilton, which by law must be pasteurised. The traditional raw milk version still exists, made to the old recipe, but it is not allowed to use the name and is sold as Stichelton instead. Britain wrote its own best cheese out of its own protected designation.

So: bloating means go older. Headaches and flushing mean go fresher. Heavy on cheddar but fine in Spain means it was the cow, and you can have sheep and goat for the rest of your life.

Either way you get complete protein, calcium, B12, vitamin A, and K2 in every aged cheese with a great deal of it in gouda. Ewe's milk carries more CLA.

Then American singles, which cannot legally be called cheese in their own country because they fall below the 51% threshold. The packet says pasteurised prepared cheese product. Seventeen ingredients, individually wrapped, engineered to melt.

Everything else here is a superfood and always was. Find the one you can digest, and buy far too much of it.

[Never Surrender Freedom @SlaveClassNOT]

@WikiLeaksQ Apparently you never look up at the sky.

[Viora Tech @Viora_Tech_Ai]

A guy bought a $1,500 Samsung TV 3 years ago.

He watched Netflix. He watched YouTube. He watched sports on the weekends. He thought the picture looked fine. He assumed that's just what a modern TV looks like.

His friend, a home theater installer who's calibrated over 2,000 TVs for a living, walked into his apartment, looked at the screen for about 5 seconds, and said:

"You're watching everything in demo mode. The motion smoothing is on. The eco dimmer is cutting your brightness by 40%. Your TV is taking a screenshot of your screen every 30 seconds and selling your viewing data to advertisers. And you're watching a $1,500 panel in the same picture mode Best Buy uses under fluorescent lights to make TVs pop on a showroom wall."

He changed 9 settings in 12 minutes.

The picture looked like a different television. The soap opera effect disappeared. The colors became natural. The TV stopped spying on him.

He told him: "I install TVs in homes that cost $2 million. And I install TVs in apartments that cost $1,200 a month. You know what they all have in common? Nobody has changed the default settings. Every single TV I walk up to Samsung, LG, Sony, TCL, Hisense is running in a picture mode designed to look good in a store, not in your living room. And every single one is collecting data about what you watch and selling it to third parties. Out of the box."

He said TV manufacturers make more money from your data than they do from the TV sale itself.

"That's why a 65-inch 4K TV costs $400 now. The hardware is sold at a loss or near-zero margin. The profit comes from tracking what you watch, when you watch it, and how long you watch it then selling that behavioral data to advertisers. Your TV is a surveillance device that also shows movies. And the settings to stop it are buried 6 menus deep on purpose."

Here are the 9 settings he changed:

🧵

[Sama Hoole @SamaHoole]

They need you afraid of the sun, so you'll stay covered through July, and go short of the one vitamin it was handing you for nothing.

They need you afraid of dirt, so you'll wipe every surface twice, and raise a generation that can't sit in a room with a peanut.

They need you afraid of hunger, so you'll eat every ninety minutes, and never once find out what your body does when it's left alone.

They need you afraid of the farm gate, so you'll drink milk heated twice and driven two hundred miles, and call the churn a mile away dangerous.

They need you afraid of the offal, so you'll take the lean fillet, and bin the only part of the animal carrying the vitamins.

They need you afraid of the dripping, so you'll pour it from a bottle instead, and buy that same fat back off a wellness brand in twenty years.

They need you afraid of the bone, so you'll drop in a stock cube, and feed your family salt and palm oil where a stockpot used to sit.

They need you afraid of the fat on your chop, so you'll trim it into the bin, and drink a shake at four to put the calories back.

They need you afraid of your own thirst, so you'll carry a bottle everywhere, and override the one system in your body that already had the answer.

They need you afraid of a number on a printout, so you'll take the tablet until you die, and never once get asked what you had for breakfast.

Every fear on that list is of something old, free and outdoors.

Sunlight. Dirt. Hunger. Fat. Bone. A cow down the road. None of it has a shareholder, a patent or a man on a salary whose job is to defend it. Everything you swapped it for has all three, and you have been paying the wages.

So stop. Stop apologising for wanting the fat. Stop flinching at the yolk. Stop treating the sun like an assailant and your own appetite like a fault to be managed.

You were not built by a laboratory. You were built by fire, weather, animals and hunger, and every one of those is still available to you, and none of them is for sale.

Go and get them back.

[Wall Street Apes @WallStreetApes]

This is the real reason the Left is uniting with Islam, and how it’s going to end

“I keep wondering why the left is so obsessed with defending an ideology that would be the first to execute them. Democrats have spent decades fighting for things like women's rights, and yet they defend countries where women are banned from school, where honor killings happen, and where wives have no protection, or no legal protection from abuse.

They wave pride flags at every parade, and yet they defend countries where homosexuality is punishable by death. So what then exactly does the progressive left and these Islamists have in common?

Because on the surface, they agree on literally nothing, except for one thing: They share the same enemy, and that enemy is the West

And the thing is, neither of them can build what they want while the West still stands. So they're kind of working together to tear it down first, and figure the rest out later.

The Marxist thinks he's using the Islamists to do the heavy lifting. The useful idiots vote them in, platform them, defend them, and launder every atrocity as resistance. And what awaits them when the job is done is something history has already shown us.

Iran, 1977, the Marxists and Islamists united to overthrow the Shah. The moment they won, the Islamists executed every single leftist who helped bring them to power: jailed, tortured, or gone. The left handed them the revolution and got a bullet for it”

“But they can't do that here because nobody's starving. The thing about socialist revolutions is they need desperation, whether it's famine or disease, and that's not America, so they need a different strategy.

Because here's what the left has been doing in the meantime. They have become a laundering service, and what I mean by that is the West won't naturally accept an ideology that is openly intolerant. We're a tolerant society, which is our weakness and our strength.

So every time there's a terrorist attack, it becomes an act of resistance. Every massacre becomes a natural reaction to imperialism or colonialism or whatever. They don't defend the ideology directly, they just make the atrocity make sense to you over and over until your moral framework shifts without you noticing.

KGB defector, Yuri Bezmenov, called this demoralization. You don't need to win a revolution if you can get people to abandon their own values first.

It starts with murdering civilians is wrong. Then it becomes, were those civilians really innocent given the history of colonialism? You don't need an Islamic conquest by force when you can walk it in through the front door of compassion….

And the left will be the last to realize what they helped build right up until they're the first against the wall.”

There is literally no other way this ends except exactly how this describes. It’s the same story that’s played out again and again and again

And the crazy thing is, the Islamists don’t even hide this is what they’re doing, they openly say they’re using the Left until enough of them get into power

We have to stop it because if we let liberals bring America down and face an Islamic Revolution, they bring us down with them

[Emem Ediwe @EEdiwe21667]

THE SECRET OF YELLOW,RED AND WHITE ONIONS IN YOUR KITCHEN PHARMACY.

Red , yellow and white Onions may look the same in your cutting board but they are three different medicines in disguise. knowing the difference determine how you use them in your kitchen pharmacy.

Now, see 👇

[Emilia Cypher @Cypher_Ai1]

A guy got a $600 hospital bill for a bag of saline water and salt.

He called one number, said 9 words, and the bill dropped to $80.

His wife works in medical billing. She told him hospitals send you the "chargemaster" price first a number almost nobody actually pays, and almost nobody knows they don't have to.

The saline bag: $600 billed. Actual cost to the hospital: under $2. The IV tubing: $200 billed. Cost: a few dollars. A single Tylenol: $20 billed.
You can buy the whole bottle for $6.

Same hospital stay, same treatment, same doctor. The insured price for the exact same bag of saline: $40. The cash-pay negotiated price when he called and asked: $80. The bill he almost paid without asking: $600.

He told me: "The first bill isn't a bill. It's an opening offer. Almost nobody in America knows that's what it is."

His wife has spent 12 years processing medical bills. She's seen the inside of the system the chargemasters, the markup formulas, the negotiated rates, the financial assistance programs, and the 9 words that make billing departments drop prices on the spot.

"Hospitals set prices the way car dealerships set sticker prices. Nobody pays sticker except the person who doesn't know they can negotiate. In healthcare, that person is almost everyone."

Here are the 9 things she taught him:

[Sama Hoole @SamaHoole]

In Sumer you were fed barley. Your masters ate the temple herds.

In Egypt you were fed onions. Your masters ate cattle.

In Sparta you were fed barley. Your masters ate blood broth.

In Rome you were fed beans. Your masters ate boar.

In Han China you were fed millet. Your masters ate pork.

In Inca Peru you were fed quinoa. Your masters ate llama.

In medieval England you were fed pottage. Your masters ate venison, and hanged you for touching a deer.

In Tsarist Russia you were fed kasha. Your masters ate game.

In famine Ireland you were fed potatoes. Your masters ate the beef you loaded onto the boat.

In colonial Virginia you were fed cornmeal. Your masters ate ham.

In Victorian Lancashire you were fed gruel. Your masters ate mutton.

Five thousand years. Four continents. One arrangement.

The grain goes to whoever is doing the lifting.

Nobody has ever dismantled that. They have only rebranded it.

Your masters fly to a conference to tell you beef is killing the planet.

Your masters set your red meat at one serving a week and never touch the limit themselves.

Your masters sell you the fermented protein of the future and hold the patent on the ferment.

Your masters call meat a luxury you have to earn, and eat it every single day of their lives.

Every generation before you was put on the cheap plant by force. The chain, the rent, the game law, the price.

You are the first in five thousand years being asked to do it voluntarily.

Out of guilt. For free. And they are not even having to hold the gate shut.

Eat the animal.

[SGAnon @TheQNewsPatriot]

“Healthy” brands that sold out you and your kids —

*Native: Made by Procter & Gamble
*Seventh Generation: Owned by Unilever
*Pure Encapsulations: Owned by The Nestle Company
*Annie's Brand: Acquired by General Mills
*Hu Brand: Controlled by Mondelez International
*Kashi: Bought out by Kellogg's
*Cascadian Farms: Owned by General Mills
*Odwalla: Absorbed by Coca-Cola
*Naked Juice: Made by Pepsi
*Honest Tea: Owned by Coca-Cola
*Kevita: Owned by Pepsi
*Food Should Taste Good: Bought out by General Mills
*Simple Mills: Owned by Flower Foods
*Blake's All Natural Foods: Controlled by ConAgra
*Van's Natural Foods: Bought by Hillshire Food Group
*Smarty Pants: Owned by Unilever
*Olly Nutrition: Owned by Unilever
*Vital Proteins: Made by The Nestle Company
*Bear Naked: Made by Kellogg's
*Kodiak Cakes: Managed by L. Catterton (private hedge funding capital)
*Kind: Owned by Mars Candies
*Larabar: Purchased by General Mills
*Applegate Farms: Owned by Hormel
*Tom's of Maine: Purchased by Colgate-Palmolive
*Dave's Bread: Owned by Flower Foods
*Purely Elizabeth's: Owned by Ferrero
*Primal Kitchen: Owned by Kraft Heinz
*Pacific Foods: Purchased by Campbell's
*Muir Glen: Owned by General Mills
*Santa Cruz Organics: Bought by Smuckers
*Poppi Soda: Purchased by Pepsi
*R.W. Knudsen Family: Owned by Smuckers
*Horizon Organic: Controlled by Platinum Equity
*Earthbound Farms: Absorbed by Taylor Farms
*Harmless Harvest: Owned by Danone
*Imagine Foods: Owned by Hain Celestial
*Kettle Brand: Made by Campbell's
*Late July: Also Campbell's
*Ella's Kitchen: Owned by Hain Celestial
*New Chapter: Owned by Procter & Gamble
*Thorne: Also Procter & Gamble
*Solgar: Owned by The Nestle Company
*SheaMoisture: Made by Unilever
*Avalon Organics: Owned by Hain Celestial
*Schmidt's: Bought by Unilever
*Hello: Bought by Colgate-Palmolive
*Mega Food: Made by Pharmavite
*Emergen-C: Brought to you by Pfizer
* Alba Botanicals: Owned by Hain Celestial
*Zarbee's: Made by Johnson & Johnson
*Gruns: Owned by Unilever
*Garden of Life: Owned by The Nestle Company
*Clif Bar: Owned by Mondelez
*RX Bars: Owned by Kelloggs
*Enjoy Life: Bought by Mondelez
*Siete: Owned by Pepsi
*Burt's Bees: Bought out by Clorox
*Dr. Squatch: Owned by Unilever
*Salt & Stone: Owned by Advent International

[Barbara Oneill @BarbaraOneillAU]

BEFORE MODERN MEDICINE THERE WERE PLANTS

1. Before antibiotics, there was garlic

2. Before aspirin, there was willow bark

3. Before cold medicine, there was wild cherry bark

4. Before migraine tablets, there was feverfew

5. Before toothache gel, there was clove

6. Before cough syrup, there was elderberry

7. Before disinfectants, there was thyme

8. Before pain balms, there was arnica

9. Before sleep aids, there was lavender

10. Before eczema cream, there was calendula

11. Before anxiety pills, there was chamomile

12. Before muscle relaxants, there was valerian

13. Before iron pills, there was nettle leaf

14. Before probiotics, there was sauerkraut

15. Before scar creams, there was rosehip oil

16. Before vapor rub, there was eucalyptus

17. Before band-aids, there was plantain leaf

18. Before energy drinks, there was ginseng

19. Before everything came from a lab, it came from the earth.

[Alpha Prime @Alpha_Prime__]

WHAT YOUR DOCTOR WILL NEVER TELL YOU

1. Hydrogen peroxide 3% – whitened teeth without chemicals in 5 days

2. Oil pulling with coconut oil – eliminated gum disease and bad breath in 7 days

3. Epsom salt baths – removed 90% of muscle toxins overnight

4. Fresh parsley tea – flushed excess water and reduced swelling in 48 hours

5. Elderberry syrup – stopped colds and flu cold within 24 hours

6. Cayenne in warm water – ended heartburn faster than any antacid

7. Selenium (2 Brazil nuts) – reversed thyroid issues naturally

8. Probiotic sauerkraut – fixed digestion better than any capsule

9. Clove oil – killed tooth pain better than a dentist visit
Fennel seeds after meals – ended bloating permanently

[Libs of TikTok @libsoftiktok]

OMG

A reporter asks Massachusetts mayor (who’s from Dominican Republic) for comment after he was arrested for allegedly stealing over a million dollars of covid relief money and his staff answered “he doesn’t speak English.”

How is this real

[CLIPS @yourclipss]

@WallStreetApes Yep

Vaccines are designed to make our kids special needs or death

I've been warning people for years no-one listens

[Wall Street Apes @WallStreetApes]

American says she worked with special needs children for years and she would always talk to the parents

She kept hearing the same story from different parents on how their child became special needs

The story went like this: This child was fine, normal, they were hitting all their milestones and developing normally. Then they all said they got this one vaccine, the same vaccine

“They said that they got a specific vaccine, and after that vaccine, it was as if their child's brain was wiped clean”

What’s wild is everyone in the comments seem to guess it, and they all ironically guess the same one…

Ironically this is the exact same vaccine Donald Trump specifically calls out… it’s almost like there is a connection here….

[Sama Hoole @SamaHoole]

The year is 1911. Cottonseed is the rubbish left when the cotton comes off the crop, and it goes into soap and lamp oil because it is inedible. Bitter, cloudy, and it stinks. Procter and Gamble hit it with caustic soda, run it through bleaching clay and steam it under vacuum until the smell is gone, because it is rancid before that. Then they harden it, print a cake on the lid, and call it Crisco.

The year is 1961. The American Heart Association, turned into a national institution thirteen years earlier by a radio contest Procter and Gamble paid for, tells a country to take out the fat it has eaten since it had teeth and put in oil from a press. Your mother changes the tin under the sink. The margarine in it began life in 1869 as churned beef fat. There is none in it now.

The year is 1985. Rapeseed was an industrial lubricant, too bitter and too high in erucic acid to eat. It is bred down, renamed canola, cleared by the FDA, then crushed and washed in hexane, a solvent refined out of petroleum, and bleached and deodorised like all the rest. Cottonseed took fifty years to reach your kitchen. This takes ten to reach everything.

The year is 1988. A businessman in Omaha buys full-page adverts headed The Poisoning of America and names the firms putting palm and coconut in your biscuits. Ralston, Borden, Pillsbury, Quaker, Keebler and Pepperidge Farm all reformulate inside a year. Out goes the lard, out go the tropical oils, and in goes partially hydrogenated soybean oil. Your biscuits, your crackers, your salad cream. Gone in twelve months.

The year is 1990. The same man turns on the fryers, and inside a month McDonald's, Burger King and Wendy's have dropped beef tallow. Every fryer on every high street follows. The oil sits at 180 degrees for eighteen hours, going darker and thicker as the day wears on, and what lifts off it is aldehydes. That catch at the back of your throat outside a chip shop is the oil coming apart.

The year is 1999. Soybean oil consumption has risen a thousandfold in a century, and the linoleic acid in what you eat has gone from under three per cent to over seven. None of it passes through. It is built into the fat on your hips and the wall of every cell you own. Your grandfather's body fat and yours are different substances. Obesity has doubled and diabetes is behind it.

The year is 2015. The regulator rules that partially hydrogenated oil should never have been in food. The tub is not withdrawn. Trans fats out, palm and interesterified fat and more seed oil in, new label, same price, same shelf, same aisle. Eighty years of this, and the men who ordered it are on television explaining that the problem is your willpower.

Now it is today.

It crept in over fifty years and took everything in five.

The bottle in your cupboard was rancid before they bleached it and is rancid again in your pan.

Every step was progress. Every step was settled science.

It has never once been a food.

[Sama Hoole @SamaHoole]

People are coming off the fat jabs thin and unable to feel pleasure, and the mechanism behind it has a name.

The reports have gone from rare to routine. Nothing tastes of anything. Nothing is worth getting up for. The hobby stopped, the sex drive went, and the friends stopped ringing because there was nothing left to ring about.

The literature now lists anhedonia, emotional blunting and apathy together, on the same page.

Almost every account describes it the same way. The food noise went quiet, and then everything else went quiet with it.

Here is why, and it is the design of the drug rather than the dose.

Natural GLP-1 survives about two minutes in your bloodstream.

It fires after a meal, tells the brain the food has landed, and is gone before you have cleared the plate.

The injected version lasts a week.

Same receptor, same circuit, held open continuously instead of flashing once and stopping.

Now look at where those receptors sit.

The ventral tegmental area and the nucleus accumbens. The wanting circuit.

That circuit has no food setting. It is the one system running every reinforced behaviour you own.

Alcohol, nicotine, gambling, sex, novelty, ambition, the pull toward another person.

Which is exactly why these drugs quietly cut drinking in people who never set out to drink less, and reduce gambling and compulsive shopping in the trial data.

Rodent work found the drug flattens the phasic dopamine burst to a reward cue. The spike that means want that.

Hold that spike down for a week at a time, every week, and the wanting itself goes flat.

Retatrutide, the triple agonist, took 28.3 per cent of body weight off in phase 3. Around forty per cent of what comes off on these drugs is lean tissue.

Stop, and the fat returns. The muscle does not.

So the bill reads: a smaller body, less muscle, a payment every month for life, and the volume turned down on the machinery that makes anything feel worth doing.

They measured the pounds at week eighty.

Nobody asked whether anyone still looked forward to things.