Smith&Brock

Expertly selected, proudly delivered.
London’s premier fresh fruit, vegetables, dairy, dried & fine foods wholesaler.

[Smith&Brock @SmithandBrock]

🧡The OrangeRed is a lovely fruit that often comes with and attractive blush, but more importantly, has a great ‘apricot’ flavour. The season will only last a few weeks so don’t miss them!

#rungishighlight #apricot

[Smith&Brock @SmithandBrock]

This is smooth, aromatic, sweet, and nutty, compared to dried garlic. It can be used in stir-fries, blended into pesto or sautéed as a side dish. It will keep up to seven days when stored in the refrigerator and can also be stored in a dry place for up to 9 months. #preordernow

[Smith&Brock @SmithandBrock]

These are delicate, frilly leaves that grow along tall stalks and can change in size, depending on the variety and maturity. Removed from the stalks and lightly torn, they can be added as a topping to specialty pizzas, pasta, sandwiches, in salads.

#fennelwithfronds #preordernow

[Smith&Brock @SmithandBrock]

In season now, they’re creamy white with vivid red seeds and the occasional pink blush. Juicy, aromatic, and bursting with flavour—from candy-sweet brightness to tropical, pineapple-like flavours.
#whitestrawberry #valentinesday #preordernow #rungishighlight

[Smith&Brock @SmithandBrock]

The tomato's skin is thin, taut, glossy, and smooth, showcasing dark purple, almost black hues to lighter purple shades. The tomatoes can be added to casseroles, roasted, sautéed, baked, or blistered and served with noodles, on top of meats or mixed into vegetables.

#yoomtomato

[Smith&Brock @SmithandBrock]

The first big producers are sending this famous strawberry to the market. 🍓 For the moment, we have the Marmandise, which is beautiful. From the first flower, it is a little large, but the flavour is certainly there. Limited volumes for another week or two.

#preordernow

[Smith&Brock @SmithandBrock]

Its diameter varies according on the cultivation techniques, and it can grow to lengths from 20 to 25 cm. It can be steamed, roasted, baked, or sautéed and it works perfectly in place of green asparagus in pretty much any recipe.

#whiteasparagus #preordernow #rungishighlight

[Smith&Brock @SmithandBrock]

The flavour of this blood orange is exceptional; it is fragrant, deep and beautifully balanced with acidity & sweetness. The skin is moderately thick and has a rich orange colour. It can be used to prepare desserts and Mediterranean salads and carpaccio.
#taroccolempso #preporder

[Smith&Brock @SmithandBrock]

Wishing you and your loved ones a Merry Christmas and a wonderful New Year. 🎄🥂
Thank you for your continued support throughout the year🙏

Warm wishes,
From all of us at Smith & Brock

#merrychristmas #happynewyear #smithandbrock #freshfruitandveg

[Smith&Brock @SmithandBrock]

The salmon is farmed in rich, unpolluted water until maturity, chosen and carefully cured with Adriatic sea salt & raw sugars. After, the fillets are washed, dried and placed into the smoker, where they're cold-smoked using three different kinds of natural & fragrant wood chips.

[Smith&Brock @SmithandBrock]

Established on two remarkable sites in Brittany since 1880, Maison Cadoret raise their oysters with passion, using the bottom culture method to preserve all the finesse and diversity of flavours as it mimics their natural habitat, growing directly on the seafloor.

#preordernow

[Smith&Brock @SmithandBrock]

The fruit’s floral and sweet flavour is a favourite ingredient in desserts such as puddings, crumbles and cakes. Beyond fresh preparations, Lychees can be simmered into sauces and spooned over seafood dishes, cooked into jams, or infused into syrups.

#preorder #rungis #lychee

[Smith&Brock @SmithandBrock]

These have a sweet and pleasant flavour, with strong hazelnut aromas and a creamy taste. They can be used in sweet and savoury recipes, such as cakes, salads, soups, and pastries.They are made up of three varieties: Franquette, Mayette, and Parisienne.

#grenoblewalnut #preorder

[Smith&Brock @SmithandBrock]

With their beautiful golden skin and rosy blush, they offer a perfect balance of sweetness and acidity. Crisp and juicy, their subtly aromatic flesh is ideal for fruit salads or for baking into tarts and compotes.
#preordernow #rungishighlight

[Smith&Brock @SmithandBrock]

This is small to medium in size and is long and slender, tapering slightly to a small point opposite the stem end, similar in shape to a parsnip. It is best suited for cooked applications such as boiling, roasting, sautéing, steaming, frying and baking.
#salsify #rungishighlight

[Smith&Brock @SmithandBrock]

They have a balanced, sweet, and subtly tart taste suited for fresh and cooked preparations. When sliced, the variety is slow to brown, making it a popular ingredient in salads, fruit medleys, and charcuterie boards.

#chanteclerapple #rungishighlight #preordernow

[Smith&Brock @SmithandBrock]

The fruit begins small with an oval to oblong shape and is a purple-brown hue. The flavour is widely versatile and can also be used in any recipe calling for lemon zest.

#buddhahand #rungishighlight #preordernow

[Smith&Brock @SmithandBrock]

They have a candy-like sweetness and lack the sour undertones typically seen in ordinary kiwis. With a delicate, thin texture and a smooth, velvety surface, they have less fuzz than green kiwis.
#redkiwi #rungishighlight #preordernow

[Smith&Brock @SmithandBrock]

Developed in France through innovative breeding techniques, the Kissabel apple is a recent addition to the world of fruits. It has vibrant outer skin and striking red-tinted flesh, offering a crisp, firm texture with a balanced sweet and tart.

#preorder #rungis #kissabelapple

[Smith&Brock @SmithandBrock]

Grown in the Tarbes region of France, they are creamy, tender and have a mild flavour that holds well in cooking. They are ideal for many recipes and perfect for making traditional cassoulets, salads and purees and pair very well with lamb.

#preorder #rungis #tarbaisbean