Beef and Broccoli! 😁
2 Pounds Rib Eye Steak (Thinly Sliced)
Kosher Salt (To Taste)
White Pepper (To Taste)
1 Onion (Roughly Chopped)
1 Piece of Ginger (Chopped)
4 Cloves of Garlic (Chopped)
1 Stalk of Green Onion (Chopped)
Marinate for an hour.
1 Egg
1 Tablespoon of Cornstarch
3 Heads of Broccoli
2 and 1/3rds Cup of Warm Water
1 Tablespoon of Better Than Bouillon (Beef Flavor) - Adjust as you go along.
2 Teaspoons of Soy Sauce
2 Tablespoons of Brown Sugar
Cornstarch Slurry -
1/4th cup of cold water
2 Tablespoons of Cornstarch.
Cook your steak down for about 3-4 minutes. Add in your onions, and cook an additional 2-3 minutes. Remove from the pan. Make your “beef brother” and add it to the same pan. Let it come to a slow boil, and add in your corn starch slurry. Let it thicken up and then add you steak back. Add in your blanched broccoli and let it cook for about 5 minutes.
🎉 Before it strikes midnight, we want to wish a HAPPY BDAY to the man, our Defensive Coordinator as well as the CEO of the ICE Family. Hope you had a good day Coach Lakes @coach_lakes Keep leading our young men the right way.
#RiseAbove