Welcome to Smoke & Roux π₯ Texas smoke meets a Southern Creole kitchen, straight out of Baytown.
What's coming:
π₯ Cook footage off the pit
π Recipe threads
π¦ Boils, brisket & big pots
π³οΈ You vote on what I cook next
Grab a plate & follow along, y'all π½οΈ
Don't you dare toss that brisket trim. Low and slow in the Dutch oven till it renders down into a jar of homemade tallow.
Into the fridge for cooking down the road... and it didn't last long. Crispy bits are the cook's snack π₯
What's your go-to use for tallow?
@GRANNA80188211 Love me some salmon patties. Remember to open some windows when cooking or you will smells salmon patties for days. ππ» a memory I have from my grandmothers house! Miss that lady!
Any time I'm out that way, I stop at Redbird BBQ in Port Neches to see my buddy Zack. His cheesy scalloped potatoes are π₯
Pork ribs, house sausage, brisket, caesar slaw and cornbread pudding from pitmaster @amirjalali21. Near the Golden Triangle? Tell 'em Smoke & Roux sent you.