@gorgepulse Hi Chris! Glad you tried it! Heads up: all pizzas from the cafe are now 11” . We still offer the 15” pies togo from the pizza truck out back. It’s open same days/hours as the cafe, except for Mondays.
Change is coming! 16 Tesla charging stations just opened in the parking area south of Portway Ave. In Hood River. Eat at Solstice, pFriem, Camp 1805, or Ferment Brewing & charge your vehicle.
Don't miss the next Pizza Club's Pizza Industry Convos: Community giving. On Monday the 19th at 9pm EST
Clubhouse link for the show:
https://t.co/hwnnPX71gu…
Can't make the live show? Use the same link to listen to a replay of the show
#pizza#foodindustry
New special @SolsticePizza: Kale, bacon, onions, feta, red chile flakes on a garlic/olive oil/mozzarella base. Perfect to top off yesterday's planting trip. The red pepper adds just a hint of spice.
I'm discussing “Pizza Industry Convos” with @MichaelIFox, @melissa95517363, @nurishbrands, and Pizza. Today, Nov 21 at 6:00 PM PST in @clubhouse. Join us! https://t.co/mDORVC5XmU
Tonight we have Aaron Baumhackl and
Melissa Rickman talking about the state of the industry
Every Monday night we hold audio-only live conversations with pizza industry movers and shakers on the Clubhouse app.
https://t.co/2iVL17j5Fl
#pizza#restaurants#foodindustry
Local butcher and grocery, Treebird Market, is working with community partners to expand into the former Hood River News building by summer 2022. https://t.co/zrOWOPyTAh
New special @SolsticePizza. The Delicata: 'Nduja salami, Oak Rose delicata squash, & marinara. Topped with ricotta salata & Gorge Greens pea tendrils. Note, this is a spicy pizza with a hot salami.