@SpecialityChef Hi, Chef Joel. This is Adán Medrano and I mention you in my new book,"Don't Count The Tortillas," when you were cooking Mexican. Thought you'd like to know. Hope you are well :)
Hi All, Pls pass on my request to your known contacts. I’m seeking a Chef/Cook specialist in Mugalai Cuisine with 2-4 years experience and displaying strong leadership quality to manage a 40 seater restaurant in Gokarna. #gokarna#jobs#India#chefwork#positions#beachlife
(My first thread ever)
For those of you who don't know, I've been traning for almost 18 years, so to be in good shape is no secret for me.
However, I still see a lot of misconceptions about fitness out there, so today I'll break some myths and share with you my "20 gym basics".
Exeperimenting with dried leaves as part of composting. Have added cow dung, soil, vermicompost & dried leaves to this batch of soil. #goa#organicfarming#permaculture @ Samata Holistic… https://t.co/PIJmZWoGW0
Soil to Food, Microbes to Nutrients to Healthy Body. How important soil health is detrimental to a strong & disease free life. We chat about eating healthy but rarely look where the food is harvested. #ethicaleating#goorganic
Part of being in the aesthetic design team, foraged flowers dropped on the ground, designed the center piece with help from my fellow peer Priya. Sometimes we can stop in our hurried… https://t.co/USz8fQhcPQ
Todays Lunch: Full of flavour, packed with micronutrients, loaded with textures and made with immense love & respect for the produce. Today we had Sprouted Beans & Cucumber Salad, Millet… https://t.co/Icsgvx5EBu
Students at @Bhoomi_College practise expressions and communications through non verbal language. Seems bollocks at first but after immersing yourself completely you begin to realise your… https://t.co/yb5r9do9D1
Our weekly cook off team bursting with energy, positive vibes and all smiles. We attempted dhaba style aloo gobi sabzi, baigan bhartha, chickpea chatpata salad & dessert 🍮 🍨 banana roti… https://t.co/tjPZ0QO5r0
Bhoomi College Hostellers have the privilege to cook off for the next 27 weeks. Typically that’s when the house chef is on leave 🙂🙃🙂 Right from planning the dinner menu… https://t.co/Sphz5VNYn1
Organic Natural Compost in the making. Farming organic or chemical free begins with a 7 layer compost of dried leaves, fresh leaves, rock powder, ash, cow manure. @Bhoomi_College#farming… https://t.co/vz4dYwLd4U
@meg_deo Hi there Meghna, whats keeping you busy in Bangalore? I was planning to visit Bangalore next week on the pretext of meeting both of you and hoping you take out time to go shopping with me. Keen to check out the thriving organic, natural food market. Send your ctc details