Andrew ditchfield

Pastry chef, baking enthusiast, coffee lover.

[Andrew ditchfield @Sponge_monkey1]

@PecksFarmShop evening can I order 2 bags of restaurant charcoal. Sorry couldn’t find a contact on your web site. Thanks andrew

[Finzels Reach Market @FinzelsReachMkt]

The news you've all been waiting for - the market will reopen this Friday 5th June! We'll be trading on a smaller scale with control measures in place but with all the usual deliciousness - woo hoo! Further details https://t.co/d3JlA8A0Ls #market #reopens #bristol #streetfood

[Andrew ditchfield @Sponge_monkey1]

Getting fucked off with this!
Employ some more staff!!
It’s becoming a bad habit.@londonnorthweston

[Andrew ditchfield @Sponge_monkey1]

Rosemary, olive oil, Cornish salt #publicdinning

[Andrew ditchfield @Sponge_monkey1]

@Unionroasted why is your wild forest coffee £1.50 more per 250gm than Waitrose? The delivery said it’s free?!!!!!

[Andrew ditchfield @Sponge_monkey1]

@LNRailway new week same problems #employmorestaff

[Andrew ditchfield @Sponge_monkey1]

@LNRailway So again this morning, no train crew in Northampton get a bit sick of this!

[Andrew ditchfield @Sponge_monkey1]

@LNRailway how can a train be running on time on your app, 10 mins later it cancelled but it would have left it start point. This being due to lack of train crew! Always in the early morning! More staff needed or better alarm clocks!

[Andrew ditchfield @Sponge_monkey1]

@_Jordan_Bailey_ well done chap so pleased for you!

[Andrew ditchfield @Sponge_monkey1]

@LNRailway after the cancelled train the next train has 1/2 the amount of carriages.👏🏻👏🏻👍

[Andrew ditchfield @Sponge_monkey1]

New purchase @Weberbarbecues Go anywhere. very impressed with build and performance and the ribs that came out 4 hr later!!

[Andrew ditchfield @Sponge_monkey1]

Archie’s carrots at the back door

[Andrew ditchfield @Sponge_monkey1]

@Tesco Will do thank you

[Andrew ditchfield @Sponge_monkey1]

Some one forgot the fruit and nuts! Spot the difference ⁦@Tesco⁩

[Andrew ditchfield @Sponge_monkey1]

Holiday cooking #cinnamonbuns

[Andrew ditchfield @Sponge_monkey1]

Little helper

[Andrew ditchfield @Sponge_monkey1]

Bacon roll

[Andrew ditchfield @Sponge_monkey1]

Getting ready for bacon and mushroom flat breads. Hawthorn fire mud oven #veryhot #rusticbreakfast

[Andrew ditchfield @Sponge_monkey1]

Sourdough in a field with a Dutch oven @southpenquite amazing campsite for wild cooking #flourwatersaltwildyeast

[Andrew ditchfield @Sponge_monkey1]

Pit cooking, amazing 12hr saddleback Boston butt and Suffolk lamb breast.
#wildcooking @southpenquite @farmisonUK