♥ Ingredient List
2 pounds chicken drum sticks
2 cans coconut milk (13 oz per can)
5 ounce red curry paste
1 tablespoon curry powder
1 teaspoon turmeric powder
1 tablespoon fermented soybean powder
2 teaspoons salt
1 tablespoon coconut oil
1 and the half tablespoon palm sugar
1 tablespoon fish sauce
1 tablespoon seasoning soy sauce
Cooking oil for frying the noodles
Egg noodles
5 cups of water (I only used 4 in the video, but should use 5)
♥ Side to Taste
Red onion
Pickled mustard greens
Crispy egg noodles
Chili oil (toasted chilis on video)
Lime
Cilantro & Green onion