squirrelchef

The greatest cooking competition ever made.

8 squirrels. 32 paws. ONE winner.

Tune in to watch one rodent make their culinary dream come true.

[squirrelchef @SquirrelChefs]

And that's all the contestants! Go back and retweet the your favorite squirrel before we start the competition! Which furball has got what it takes?????

#squirrel #squirrelchef #chef #cook #cooking #cute #animals #competition #thecompetitionbegins

[squirrelchef @SquirrelChefs]

@edicrescenzo You need help.

[squirrelchef @SquirrelChefs]

@nuggets @BeMore27 @MountainDew #dewultimatefan

[squirrelchef @SquirrelChefs]

@Martha_Bear_30 @GaSecofState dummie

https://t.co/WMkY26oHgW

[squirrelchef @SquirrelChefs]

Annnnnd the first round matchups are set! #squirrel #squirrelchef

[squirrelchef @SquirrelChefs]

Contestant #8:

Chrysanthemum Jones

It's a plane, it's a bird...NO it's the zippiest chef on the market. High flying in the Rocky mountains, Chrys. is redefining "fast food" as she delivers her trout dumplings by air. Her role models: Amelia Earhart, John Denver, Hedwig.

#cook

[squirrelchef @SquirrelChefs]

Contestant #7:

Wilbur Steele

"Howdy," he says. The West is wild and Wilbur knows it. A roaming squirrel, he's got the best recipe for acornbread and almond pancakes west of the Mississippi. A yung feller lookin to provide for his ma and to find himself along the way. Yee-haw.

[squirrelchef @SquirrelChefs]

Contestant #6:

Horace John-Leigh

67 squirrel years old, Horace looks back on a legacy of mid-west cooking excellence. From the outskirts of Milwaukee, his 30 (squirrel) year old restaurant, Sticks n' Stews is the gem of the Wisconsin food scene. He whittles his own furniture.

[squirrelchef @SquirrelChefs]

Contestant #5:

Lucy-Loo Quadrangle

Who says a Mississippi squarrrrrel can't cook? This gal's got some southern charm her gumbo. Honed through her time on the railcars she's been homecookin in Shriveport since 2019. Squirrels all over Mississippi know her acorn casserole!
#cook

[squirrelchef @SquirrelChefs]

Contestant #4:

Onyx Noir

You can't spell fashion without passion. A true artist with his food, Onyx is all about the presentation. From Paris, he is fashion, he is love, he is glamour, he is ONYX. He owns three perfume companies and his own cafe and night club. Oh la la Onyx.

[squirrelchef @SquirrelChefs]

Contestant #3:

Sasha "Socket wrench" Volkovich

This tough lady may look sweet, but she packs a punch in her homemade Pashka. Born and raised in Moscow, Sasha's saucy, yet reserved personality, launched her into the position of head chef at the Kremlin.

#squirrels #chef #cook

[squirrelchef @SquirrelChefs]

Contestant #2:

Ezra Jones

Hip. Suave. Vibrant. Hailing from the Bronx, this city squirrel has been at the forefront of USC (urban squirrel cuisine ) and he innovates through his distinctly nutty food. His foodtruck, Branch Bites, is a staple of New York street culture.

[squirrelchef @SquirrelChefs]

Contestant #1:

BORRIS nutterbacker

Now this squirrel is oak BRED. A lover of nuts and fine cuisine, Borris opened up his signature restaurant, C'est Nut, two weeks ago. A reserved socialite through and through, Borris received his first Michelin star last week.

[squirrelchef @SquirrelChefs]

Welcome to the first season of
SQUIRREL CHEF

but first, let's meet the contestants...

#squirrelchef