I am this happy opening a can of Surströmming at #MikroNat@KulturnattenKbh 🦠🧫 Welcome to the FSZ section at Frederiksberg Campus to smell Surströmming, learn about fermented food, antibiotics, hygiene and the microbiome 🦠🧫
We are looking for an ambitious candidate to pursue their PhD in our lab.
The project will be an exciting collaboration with @HiIngmer and @keimel on autoinducing peptides and virulence in staphylococci.
Application deadline: Oct. 6th, 2023
https://t.co/CAQBvTBzCR
The 2nd chapter of my PhD is out now in @CurrentBiology@CellPressNews. A labor of love with @HiIngmer and Dan Andersson.
How is resistance maintained in the absence of antibiotics?
If resistance is lost, are bacteria primed for re-evolving resistance?
https://t.co/BSHsuBv6Tb
It might take a while before career choices make sense 😅 My journey in, out and in the heritage #conservation field to land at @kglakademi, thanks to #microbiology (and #phages) in this well written piece from @LeinweberHelena for Life Science Network
https://t.co/1M8pKltMOu
I recently started conducting and writing interviews for @lifesciencenet where I talk to scientists that chose a career outside of academia. Have a taster here, where @michelagambino1 shares some of her story!
https://t.co/PnQyvVIXLv