Chef Stephane

[Chef Stephane @StephaneMathonn]

Slow cooked lamb leg, pea puree with mint and coriander, fondant potato cook in lamb fat, reduce jus and mint oil... #kitchenlife #revebistro #lamb #localfood #spring #slowcooking #aerocitydelhi @ REVE https://t.co/yGIk1DXYUu

[Chef Stephane @StephaneMathonn]

After 13 years without making a single pizza... Needed two weeks of practice but quite proud @ REVE https://t.co/5EPsK0b3Hp

[Chef Stephane @StephaneMathonn]

Classic veg and fruit delivery in India. Long way to go on #plasticfree for a #betterindia https://t.co/GbWuPITG3D

[Chef Stephane @StephaneMathonn]

@DidierRoustan J'en ai deux comme ça a la maison... Ceat drôle au début...

[Chef Stephane @StephaneMathonn]

Something is about to happen.... Stay tuned #cheflife #newproject #modernfrench #kitchenlife https://t.co/tIbFdZqaxH

[Chef Stephane @StephaneMathonn]

King prawns in coconut, lemon rice and chapati... http://t.co/4zjSUaOixP

[Chef Stephane @StephaneMathonn]

Easy life in Kovalam, proper South Indian food and sea breeze to kill the heat... @ Kovalam Beach,… http://t.co/iHVPsC6S06

[Chef Stephane @StephaneMathonn]

Sweet melon #countryside #classics #france http://t.co/heKS4v7SA7

[Chef Stephane @StephaneMathonn]

Sweet end of the day in France....#countryside #france #beautiful http://t.co/nAosvsk7nM

[Chef Stephane @StephaneMathonn]

Here we are, a home made foie gras. Thank you Sophie #frenchfood #countryside #foodporn http://t.co/qPtTc5KAIo

[Chef Stephane @StephaneMathonn]

Just posted a photo http://t.co/Gczdd4FPF4

[Chef Stephane @StephaneMathonn]

Foie gras, unpasteurized cheese and duck dry sausage. A glass of red #happytime #frenchfood #countryside http://t.co/otaORUf5zv

[Chef Stephane @StephaneMathonn]

Street art London.... http://t.co/azqYVMDKU7

[Chef Stephane @StephaneMathonn]

London street art http://t.co/NQlzeCLkNn

[Chef Stephane @StephaneMathonn]

Real piece of beef.... http://t.co/9fLey4v0d1

[Chef Stephane @StephaneMathonn]

As promised first thing a glass of red wine. #rishi0504 #mirzahannan #frenchfood #bestoffrance… http://t.co/kjzjTDB6Yf

[Chef Stephane @StephaneMathonn]

At least something is seasoned.... #amici #defcol #disapoitment #bill http://t.co/cyiUnPh4HV

[Chef Stephane @StephaneMathonn]

Tenderloin has forget his seasoning and has also left his tenderness in the kitchen #amici #defcol… http://t.co/Ou5vZ6CDnv

[Chef Stephane @StephaneMathonn]

My cheese garlic bread feel lonely #amici #defcol #italian classic http://t.co/WStHfAK1f0

[Chef Stephane @StephaneMathonn]

Computer dead.... Any other s**t coming soon ??? http://t.co/pvb6grhMD8