Eunice Quek

Food correspondent, The Straits Times. Foodie on the go!
[email protected]
Instagram: @straitstimesfood

[Eunice Quek @STEuniceQ]

Congratulations to Odette, Singapore’s only restaurant in the top 50 list. RT @ST_LifeTweets: Odette slides to No. 36 on The World's 50 Best Restaurants list; Copenhagen's Geranium is No. 1 https://t.co/poM1wNs27N

[Straits Times Life @ST_LifeTweets]

Digital dining? NFTs gain traction in Singapore's F&B sector https://t.co/zEbp3MsZ6c

[Eunice Quek @STEuniceQ]

West is Best! RT @ST_LifeTweets: Food In The Hood: 20 eating places to check out in the west of Singapore https://t.co/HMC6oKWxYz

[Straits Times Life @ST_LifeTweets]

Pandemic victors: Seeking carb comfort in fried rice, ramen, and burgers https://t.co/zOaUZC8liH

[Eunice Quek @STEuniceQ]

Ollella’s hae bee hiam balls - my top pick for CNY. RT @ST_LifeTweets: Huat to eat during CNY https://t.co/fC9GVJEpTy

[Straits Times Life @ST_LifeTweets]

Late French chef Joel Robuchon's restaurant and cafe set to return to Singapore https://t.co/PSPvwTu6c5

[The Straits Times @straits_times]

S'pore hawkers hope inclusion in Unesco's intangible heritage list will keep sector thriving
https://t.co/I1uNSqCoCJ

[Eunice Quek @STEuniceQ]

Fried rice paradise RT @ST_LifeTweets: Trending Food: Five fried rice dishes Uncle Roger would approve of https://t.co/EieEnfk6PQ

[Eunice Quek @STEuniceQ]

Still thinking of this refined soy sauce chicken noodle from Yan. RT @ST_LifeTweets: Food Picks: Executive lunch set at LeVeL33, Yan's anniversary menu and more https://t.co/hQuWrOgRKn

[Eunice Quek @STEuniceQ]

Pita stuffed with ratatouille and egg at the soon-to- open Miznon. Deeelicious. RT @ST_LifeTweets: New eateries and overseas brands sprout up, including in the CBD https://t.co/ADITHuFXNG

[Eunice Quek @STEuniceQ]

No Michelin Guide, no problem: Chefs embark on new menus and projects https://t.co/3cglOdtoMy

[Eunice Quek @STEuniceQ]

Make sure you plan enough stomach space! RT @STcom: Suite Life: Live your best Crazy Rich Asians life at Marina Bay Sands https://t.co/dwZWYl23tG

[Eunice Quek @STEuniceQ]

Revamped menus and interiors at Min Jiang, reopens on Oct 8. RT @ST_LifeTweets: Food Picks: Min Jiang's new chapter https://t.co/EMtMKIY2r5

[Eunice Quek @STEuniceQ]

Pork belly with perfectly crispy crackling. Part of the German gastronomy celebration at Goodwood Park Hotel’s Gordon Grill. RT @ST_LifeTweets: Food Picks: Singapore-inspired bon bons https://t.co/QEU9wDlDii

[Eunice Quek @STEuniceQ]

RT @ST_LifeTweets: Food Picks: New York afternoon tea https://t.co/iiW49pNIun

[Eunice Quek @STEuniceQ]

Warming the cockles of my heart at Mrs Pho. #straitstimesfood #foodie #sgfood

[Eunice Quek @STEuniceQ]

Cooling off with tau huay topped with red beans and pearls. Head to Bean House at Sunshine Place for some homemade goodness. #cheapandgood #straitstimesfood #stfoodtrending #foodie #desserts #supportlocal #sgfood

[Eunice Quek @STEuniceQ]

#supportlocal #straitstimesfood #stfoodtrending #sgfood #hawkerfood RT @ST_LifeTweets: Vote for your favourite hawker stall and stand to win prizes https://t.co/VmvCtQIOWX

[Eunice Quek @STEuniceQ]

My one and uni. Part of a delicious omakase lunch at Fat Cow. #straitstimesfood #stfoodtrending #sgfood #foodie #foodpicks

[Eunice Quek @STEuniceQ]

Not easy but it’s great that these caterers are taking the lead in the industry. RT @ST_LifeTweets: Going green in catering https://t.co/S4Rn2dkS1M