Steven Conisbee

[Steven Conisbee @Steve_DeButcher]

@steffcwrtmalle Yes they solved a problem I had in Turkey flock .
I have used products with both beef and sheep. We even foamed housing stabilizer to treat foot problems in friesian bulls very successfuly.

[Steven Conisbee @Steve_DeButcher]

@robdvet All blanket no pig!

[Steven Conisbee @Steve_DeButcher]

Is rare breed pork rare for a reason?

[Steven Conisbee @Steve_DeButcher]

Tomahawk Steaks 4 week hung Hereford
Started at Taplins and Trotters plus a 6 week Sussex from Straight Line .

[Steven Conisbee @Steve_DeButcher]

Fathers Weekend
All about steaks

[AHDB @TheAHDB]

Share the positive messages about farming and the environment using our hub of facts including the UK is one of the most sustainable places in the 🌍 to produce 🐮 and 🐑 because of our climate and geography. https://t.co/SxMb8cg00z #WorldEnvironmentDay

[Steven Conisbee @Steve_DeButcher]

BBQ or bust!#F Conisbee Butchers

[Steven Conisbee @Steve_DeButcher]

Great day out at Surrey County show.
Thanks to Tracey and her team

[Steven Conisbee @Steve_DeButcher]

https://t.co/5smP8BImaW

[Steven Conisbee @Steve_DeButcher]

@onoh99 @robdvet Well Owen waiting for verdict on burgers ?

[Owen O'Hara @onoh99]

@Steve_DeButcher Top draw Steve. Pepper and Salt, Olive oil and a little butter. Beautiful #eatlocal

[Steven Conisbee @Steve_DeButcher]

@trottersimon Yes thats the chosen one.
Tastes amazing

[Steven Conisbee @Steve_DeButcher]

A long time in the making

[Steven Conisbee @Steve_DeButcher]

Silage in but no volume.
Same day the start of Christmas prep with arrival of turkey poults

[Steven Conisbee @Steve_DeButcher]

Pure bred Waygu hanging for Fathers Day
Most important family celebration of the year!

[Prof. Jude Capper 🐄🐂🐑 @Bovidiva]

Did you know that suckler #beef #cattle produce more human-edible #protein than they consume, thanks to their forage-based diet? Producing high-quality food from grasses that we can’t digest, grown on land too poor to produce other crops - that’s #sustainability.

[Steven Conisbee @Steve_DeButcher]

@James_Stacey_ @robdvet @BuitelaarGroup Yes plenty home grown beef no silage and not too much salad.!

[Rob Drysdale @robdvet]

Beef vetting today: visiting @Steve_DeButcher and his suckler beef to butchery business. Starting to kill this batch of home bred Lim x Sussex steers at 13-14 months old. alongside finishing commercial B&W bulls for @BuitelaarGroup

[Steven Conisbee @Steve_DeButcher]

Another Sussex Lim cross joins the herd

[Steven Conisbee @Steve_DeButcher]

Always good to go to Twickenham but a bit 1 sided this time