Looking forward to seeing many more of you through our doors in 2022. Happy New Years eve!π
Menu & Bookings;
https://t.co/DtMciWnNSG
π§ [email protected]
π 0330 400 9988
π‘ @binghamriverhouse
B E E F
Beef fillet | oyster mushroom | onion.
Menu & Bookings;
https://t.co/DtMciWnNSG
π§ [email protected]
π 0330 400 9988
π‘ @binghamriverhouse
C H O C O L A T E
Valrhona chocolate delice |lime curd | mint ice cream.
Menu & Bookings;
https://t.co/DtMciWnNSG
π§ [email protected]
π 0330 400 9988
π‘ @binghamriverhouse
P H E A S A N T
Pheasant terrine | tarragon mayo | pickles.
Menu & Bookings;
https://t.co/DtMciWnNSG
π§ [email protected]
π 0330 400 9988
π‘ @binghamriverhouse
Merry Christmas from the etch. team at @ binghamriverhouseπβ¨
Menu & Bookings;
https://t.co/DtMciWnNSG
π§ [email protected]
π 0330 400 9988
π‘ @binghamriverhouse
V E N I S O N
Venison saddle | swede | pontack ketchup.
Menu & Bookings;
https://t.co/DtMciWnNSG
π§ [email protected]
π 0330 400 9988
π‘ @binghamriverhouse
C O D
Butter roasted cod loin | Nyetimber sauce | leek.
Menu & Bookings;
https://t.co/DtMciWnNSG
π§ [email protected]
π 0330 400 9988
π‘ @binghamriverhouse
D U C K
Crown roasted duck | beetroot | fig.
Menu & Bookings;
https://t.co/DtMciWnNSG
π§ [email protected]
π 0330 400 9988
π‘ @binghamriverhouse
Would you order this?
Dish: Ala Carte β«οΈ Passion Fruit
Menu & Bookings;
https://t.co/DtMciWnNSG
Ala Carte
Lunch Friday-Saturday
& Dinner Wednesday-Thursday
Tasting Menu
Friday-Saturday Dinner.
Menu & Bookings;
https://t.co/DtMciWnNSG
π‘ @binghamriverhouse
π»@marketingdemi
Both the tasting menu for October and the a la carte menu will feature this equally stunning dish β¨
Baron Bigod cheese with apple terrine, burnt honey and grated black autumn truffle.
Menu & Bookings;
https://t.co/DtMciWnNSG
π»@marketingdemi
Cucumber Martini β¨ & Berries Mule πΊ
πΈ A muddle of cucumber, One Gin, elderflower cordial, lime juice, apple juice & shaved cucumber.
πΉRiverhouse Berries infused vodka, berries puree, lime juice, top up with ginger beer & Raspberry.
Menu & Bookings;
https://t.co/DtMciWnNSG
From October we are now offering a seasonal Ala Carte menu alongside our well known seasonal tasting menu.
Ala Carte β«οΈ Passion Fruit
Passion fruit tart, lemon verbena and yoghurt sorbet.
Menu & Bookings;
https://t.co/DtMciWnNSG
Ala Carte
Lunch Fri - Sat
& Dinner Wed - Thur