Warning! Warning! In order to make Dan Dan noodles that’s authentic, silky, spicy, lip numbing, and delicious, your kitchen will first have to look like this...... (swipe)
So, let me clean her up first before… https://t.co/0RSzOFUkMt
I’m either going to be in tip-top shape (like my spartan days) OR go through “The Freshman 15.” 🤦🏻♀️🤦🏻♀️🤦🏻♀️
Testing another recipe. I think I’m almost done with it. Hint: Sprinkling an equal combo of #fleurdesel… https://t.co/eSuzwnLaJa
I read it’s #nationalpigday - so I thought I’d post some pictures and videos of my adventures with The Bubbs on Pig Beach, Exuma. There are a couple of funny videos, but turn up the volume and listen to The Bubbs.… https://t.co/XQe7VRfIPl
A camaraderie amongst dog lovers. I can’t believe this video was taken less than a month ago. So much has happened since then.
We are all in this together. Be patient. Be kind. Take care of those in need. Stay… https://t.co/hcbVy2xW1J
ALMOST there!!! Adjusted the ratio of my flours. Decreased salt in brine and dry ingredients. Plus added a couple of ingredients to boost the umami factor. We’re close but not there yet. #goodeats#goodfood… https://t.co/RWhW4JPVmJ
One of the few things that can take my mind off of the craziness that’s around us is cooking. I had some pretty good fried chicken in Paris. Didn’t kick my number 1 or 2 off of my list but it’s a solid 3. Thought… https://t.co/2bbXYfSUQT
I know I know - I was just in Japan - land of ramen. But this slurp shop intrigued me. Not because of the hand pulled noodles. Nope. Not because a batch of their tonkatsu broth takes over 20 hours under high heat to… https://t.co/kkugFn4H6K
I read somewhere that sunshine can help you adjust to time zone changes faster..... Diary of my internal clock the last few weeks.
2/9: local time EST (GMT-5) 6:27am
2/12-15: Hanoi (UTC+7) 6:27pm (12 hrs ahead of… https://t.co/Mu4WpVGfBs
The tacos were good and so were the fresh tortillas. But, I’ve had better tacos. And I’ve also had better tortillas. Tortillas so tender and soft that you know there’s enough lard in them that will send you💩ing,… https://t.co/sZvZJNnoDw
After a couple of weeks of amazing Asian food, this is a nice change of pace. But I’m stickin’ with the palm trees vibe - not yet ready to let that go..... #goodeats#goodfood#innout#burgers#doubledouble… https://t.co/djTFCZnGfx
I love travel, but I love being with my little Lurker even more.
Making my CCCs for my buddy Carter for taking care of Goose in a pinch. I gave him 3 payment options for his help: CCCs, rice crispy treats, or… https://t.co/ZNXFsl6J87
Bamboo forest! Only takes 3-6 months for bamboo shoots to grow to its maximum height. It doesn’t need fertilize to grow. Nor does it require pesticides. It self generates from its own roots and if grown properly,… https://t.co/8efiP8w5JG
Kinkaku-ji (Golden Pavillon Temple). There’s about 40 pounds of gold on that temple. It used to be a shogun’s residence before it became a Buddhist temple. It is one of the 17 UNESCO World Heritage sites in Kyoto.… https://t.co/s64Gvd1rZL
I’ve had many memorable moments in every city I visited on this trip. Hanoi, Vietnam - visiting the wholesale food market. Cebu, Philippines - being with family and visiting our ancestral home on the beach. In… https://t.co/F5o96Zi0Ue
There’s some pretty #goodeats in Kyoto. Wish we had room in our bellies to try even more. We started with ramen at this tiny slurp shop (2 communal tables - and the Japanese really slurp their noodles), to seeing… https://t.co/5MySHNP3dF